Enrolment Details

Chan’s Kitchen-Abalone in Wine Sauce

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level !

 

Demo:

Abalone in Wine Sauce,

Salt-Baked Chicken,

Steamed Fish with Soybean Crisps.

 

Full

Demonstration

Chan’s Kitchen-Abalone in Wine Sauce

Course CodeCDCC1089
Date25/11/2017   02:30 PM - 04:30 PM
No. of student40
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $250.00Member Discount
Gold$212.50
Sliver$225.00
Student$200.00
Elder$225.00
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