(Please Refer to Chinese) (Onsite Practical) Emmanuel Soulière - Emmanuel - 經典歐洲料理 - Braised Red Mullet in Tomato Sauce (Date changed to 27 June)
Emmanuel - 經典歐洲料理 - Braised Red Mullet in Tomato Sauce 在這個烹飪課程中，您將探索多款經典歐洲料理的製作技巧。在我們專業導師的指導下，親手製作多款餐廳級菜式，提升您的烹飪實力與擺盤技巧。 In this cooking course, you will explore the techniques behind a variety of classic European dishes. Under the guidance of our professional instructor, you will create a range of restaurant-quality dishes while enhancing your culinary skills and plating techniques. 星期六 5月27日 早上 10:00 - 中午12:00 費用 Course Fee：$680 + 好氣FUN 10分pts (CPPC0472) *會員折扣不適用 實習 Practice：Braised Red Mullet in Tomato Saucewith Polenta
| Course Date | 27/06/2026 (Sat) |
| Lesson Periods | 10:00 - 12:00 |
| Tutor | Emmanuel Soulière |
| Language | English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $680 |
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| Course Date | 27/06/2026 (Sat) |
| Lesson Periods | 10:00 - 12:00 |
| Tutor | Emmanuel Soulière |
| Language | English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $680 |