(Onsite Practical) Jodie 區詠珊 - 全能包餅証書課程 - 第一課提拉米蘇杯、朱古力忌廉軟包 Tiramisu Cake, Chocolate cream buns
全能包餅証書課程 - 第一課 提拉米蘇杯、朱古力忌廉軟包 Tiramisu Cake, Chocolate cream buns 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0404) 星期日 6月14日 上午10:00 - 下午1:00 實習 Practice：軟麵包團、朱古力忌廉、提拉米蘇 soft bread dough, Chocolate whipped ganache cream bun and Tiramisu Cake 示範 Demo： 朱古力裝飾 chocolate decoration
| Course Date | 14/06/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 14/06/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |