Recipe

Fluffy Blueberries Pancakes

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Ingredients 50 grams fresh or frozen blueberries 150 grams all purpose flour 1/2 teaspoon salt 1 tbsp baking powder 1 tbsp sugar Approx. 200 ml milk 1 egg, beaten Butter for frying Method 1 1. Sift all dry ingredients together into a mixing bowl. 2 2. Beat the egg and mix with the dry ingredients. Stir in enough milk to make a thick batter. 3 3. Leave the pancake batter to rest for 1 hour. 4 4. Just before cooking, stir in the frozen blueberries. 5 5. Heat a non-stick frying pan and brush with a little melted butter. Put 1 ladle of batter into the pan. Fry over low heat 6 until golden brown on one side, then flip to the other side and fry until golden brown too. 7 6. Serve the pancakes hot with maple syrup or golden syrup. Back

1	1. Sift all dry ingredients together into a mixing bowl.
2	2. Beat the egg and mix with the dry ingredients. Stir in enough milk to make a thick batter.
3	3. Leave the pancake batter to rest for 1 hour.
4	4. Just before cooking, stir in the frozen blueberries.
5	5. Heat a non-stick frying pan and brush with a little melted butter. Put 1 ladle of batter into the pan. Fry over low heat
6	until golden brown on one side, then flip to the other side and fry until golden brown too.
7	6. Serve the pancakes hot with maple syrup or golden syrup.

50 grams fresh or frozen blueberries
150 grams all purpose flour
1/2 teaspoon salt
1 tbsp baking powder
1 tbsp sugar
Approx. 200 ml milk
1 egg, beaten
Butter for frying