1 | 1. Put water, olive oil, sugar and salt in a saucepan. Heat to dissolve the sugar, then bring to a full boil. |
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2 | 2. Stir in flour and baking powder and mix immediately. Cook over low heat for 1 minute. Remove from heat and beat |
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3 | in egg until smooth. |
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4 | 3. Using a star nozzle, pipe the churros dough into hot oil and deep-fry until golden brown. Remove and drain the oil |
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5 | well. Dust with some cocoa powder and ground cinnamon. |
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6 | 4. Melt the chocolate and mix with the cream. Serve with the churros. |
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