Course Highlights
Chan's Kitchen

Chan’s Kitchen-Chan’s Taro Pudding

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level !

Demo:  

Chan’s Taro Pudding, 

Laughing Donut Holes,

Water Chestnut Pudding with Osmanthus Flowers.

Date24/01/2018 02:30 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $250.00Member Discount
Gold$212.50
Sliver$225.00
Student$200.00
Elder$225.00
DemonstrationChan’s Kitchen-Chan’s Taro Pudding

Enrolment expired

Chan’s Kitchen-Steamed Crab over Glutinous Rice

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level! 

 

Practice:

Steamed Crab over Glutinous Rice, Guifei Chicken.

 

Demo:

Braised Pork Knuckle with Black Moss

Date31/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
PracticeChan’s Kitchen-Steamed Crab over Glutinous Rice

Enrolment expired

Chan’s Kitchen-Stuffed Chicken in Lotus Leaf

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level!

Practice: Stuffed Chicken in Lotus Leaf, Fish Belly in a Green Sauce.

Demo: Chayote, Pear and Sparerib Soup

Date07/02/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
PracticeChan’s Kitchen-Stuffed Chicken in Lotus Leaf

Enrolment expired

Chan’s Kitchen - Sauteed Mushrooms with Fish Puffs

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level! 

 

Demo:

Sautéed Mushrooms with Fish Puffs,

Cabbage Stuffed with Shrimp Paste,

Beijing Split Pea Pudding。

Date17/03/2018 02:30 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $250.00Member Discount
Gold$212.50
Sliver$225.00
Student$200.00
Elder$225.00
DemonstrationChan’s Kitchen - Sauteed Mushrooms with Fish Puffs

Limited seats remained

Chan’s Kitchen -Sesame Chicken Pieces

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level!

Practice: Baked Oyster Casserole, Yangzhou Fried Rice.

Demo: Chaozhou Style Duck Soup with Lemon

Date21/03/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $620.00Member Discount
Gold$527.00
Sliver$558.00
Student$496.00
Elder$558.00
PracticeChan’s Kitchen -Sesame Chicken Pieces

Open for Enrolment

Chan’s Kitchen - Baked Oyster Casserole

Practice: Baked Oyster Casserole,

Yangzhou Fried Rice。

 

Demo: Chaozhou Style Duck Soup with Lemon

Date12/04/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $620.00Member Discount
Gold$527.00
Sliver$558.00
Student$496.00
Elder$558.00
PracticeChan’s Kitchen - Baked Oyster Casserole

Open for Enrolment

Chan’s Kitchen-Braised Goose Feet with Mushrooms

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level!

Practice: Braised Goose Feet with Mushrooms, Pork Belly with Garlic Sauce.

Demo: Apricot Kernel Soup with Egg Whites

 

Date19/04/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
PracticeChan’s Kitchen-Braised Goose Feet with Mushrooms

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