Course Highlights
Chan's Kitchen

Chan’s Kitchen-Abalone in Wine Sauce

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level !

 

Demo:

Abalone in Wine Sauce,

Salt-Baked Chicken,

Steamed Fish with Soybean Crisps.

 

Date25/11/2017 02:30 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $250.00Member Discount
Gold$212.50
Sliver$225.00
Student$200.00
Elder$225.00
DemonstrationChan’s Kitchen-Abalone in Wine Sauce

Full

Chan’s Kitchen-Sautéed Oysters and Roast Pork

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level!

 

Practice:

Sautéed Oysters and Roast Pork,

Shandong Roast Chicken.

 

Demo:

Hairy Fig Soup with Pork Shank

Date29/11/2017 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
PracticeChan’s Kitchen-Sautéed Oysters and Roast Pork

Limited seats remained

Chan’s Kitchen-Paella

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level!

 

Practice:

Paella,

Aji de Gallina.

 

Demo:

Okra and Tomato Salad

Date14/12/2017 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
PracticeChan’s Kitchen-Paella

Open for Enrolment

Chan’s Kitchen-Chicken and Fresh Abalone Casserole

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level! 

 

Practice:

Chicken and Fresh Abalone Casserole,

Golden Prawns.

 

Demo:

Chaozhou Sugared Tidbits

Date18/01/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
PracticeChan’s Kitchen-Chicken and Fresh Abalone Casserole

Full

Chan’s Kitchen-Chan’s Taro Pudding

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level !

Demo:  

Chan’s Taro Pudding, 

Laughing Donut Holes,

Water Chestnut Pudding with Osmanthus Flowers.

Date24/01/2018 02:30 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $250.00Member Discount
Gold$212.50
Sliver$225.00
Student$200.00
Elder$225.00
DemonstrationChan’s Kitchen-Chan’s Taro Pudding

Limited seats remained

Chan’s Kitchen-Steamed Crab over Glutinous Rice

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level! 

 

Practice:

Steamed Crab over Glutinous Rice, Guifei Chicken.

 

Demo:

Braised Pork Knuckle with Black Moss

Date31/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
PracticeChan’s Kitchen-Steamed Crab over Glutinous Rice

Open for Enrolment

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