Handcrafted Pasta Certificate Course- Class 4: Pasta Fresca Senza Uova (Eggless Pasta)

Practice:

Trofie al Pesto。

Demo:   

Corzetti al Sugo di Noci (Walnut Sauce)，

Pici al Ragu d’anatra  (Duck Meat Sauce)。

Date	07/02/2020 ( Fri ) 02:00 PM - 05:00 PM
Language	Cantonese and English
Location	Towngas Cooking Centre
Tutor	Margaret Fu
Course Fee	Classic $620.00Member Discount Gold $527.00 Sliver $558.00 Student $496.00 Elder $558.00
Practice	Handcrafted Pasta Certificate Course- Class 4: Pasta Fresca Senza Uova (Eggless Pasta)

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Handcrafted Pasta Certificate Course- Class 5: Filled Pasta

Practice:

Tortelli di Zucca e Amaretti (Pumpkin & Amaretti)。

Demo:   

Mezzelune di Stracchino e Rucola (Soft Cheese & Rocket)。

Date	04/03/2020 ( Wed ) 02:00 PM - 05:00 PM
Language	Cantonese and English
Location	Towngas Cooking Centre
Tutor	Margaret Fu
Course Fee	Classic $620.00Member Discount Gold $527.00 Sliver $558.00 Student $496.00 Elder $558.00
Practice	手藝意粉證書課程 - 第五課: 意大利雲吞

Enrolment expired

Handcrafted Pasta Certificate Course-Class 6 Squid Ink Pasta, Examination & Certificate Presentation

* Certificate to be presented after attending all 6 lessons & passing the examination.

Practice:

Squid Ink Pasta, Seafood Ragu，

Examination & Certificate Presentation。

Date	06/03/2020 ( Fri ) 02:00 PM - 05:00 PM
Language	Cantonese and English
Location	Towngas Cooking Centre
Tutor	Margaret Fu
Course Fee	Classic $620.00Member Discount Gold $527.00 Sliver $558.00 Student $496.00 Elder $558.00
Practice	Handcrafted Pasta Certificate Course-Class 6 Squid Ink Pasta, Examination & Certificate Presentation

Enrolment expired