Course Highlights
Pastry Special

Artistic 3D Flower Piping & Arrangement Certification - Level 1 & Level 2: Beginner

法國小茉莉國際藝術裱花甜點學院創辦人Alani Jasmine中國食品安全委員會” 全面烘焙裱花人才培訓證照課程策劃總監及主考官、殿堂級立體豆沙霜裱花始創人、國際知名蛋糕金獎裱花師、英女皇皇室糕餅師Sir Eddie Spence MBE得意門生。Alani Jasmine畢業於UCLA並於英國University of Cambridge 深造西方歷史和文藝復興時期美術和建築學,浸鍍在深厚的文藝修養中,令她的裱花創作達到了登峯造極的境界。Alani手法優雅,風格細膩,刻劃的是她學識、修養和獨特領悟折射的痕跡,課程綜合她多年國際教學經驗而創新,打破傳統以奶油為主流的裱花技巧,打造出平衡健康及藝術的新糕藝路線。

立體裱花初階一、二

Level 1 & Level 2: Beginner

 [歡迎初學者參加Beginners are welcome]  

上課日期Class date:          

108日及9Oct 8 & 9 (星期二及三Tue & Wed)  11:00 a.m. – 5:30 p.m.

or

1014日及15Oct 14 & 15 (星期一及二Mon & Tue) 11:00 a.m. – 5:30 p.m.

or

1020日及21Oct 20 & 21 (星期日及一Sun & Mon) 11:00 a.m. – 5:30 p.m.

 

技巧Techniques:

本院自家研發兼調配的低糖軟滑裱花專用豆沙霜、正確使用各種特製裱花唧嘴以便進昇至裱出高難度立體花朵、豆沙油畫繪壓技巧、小型花球拼花技巧、細膩立體初級裱花技巧:立體櫻花球連櫻花枝、吊鐘花、德國洋金菊、獨有乒乓菊、金奬鬱金香、獨有小禮服玫瑰、立體玫瑰花蕾、帶刺玫瑰葉、立體繍球花、本院經典玫瑰、羊耳葉

 

-        Exclusive translucent white kidney bean paste cream making from our formulated bean powder

-        Proper use of customized piping tips from basic to advance ones on our exclusive templates

-        Skillful Monte painting on cookie canvas with use of palette knives

-        Paint pressed flower effect on candle-like cake 

-        Flower arranging: freestyle and cascadening

裱花Flowers:

-        3D Cherry blossoms bouquet with branches 立體櫻花球連櫻花枝 

-        Bell flowers, German chamomile, signature ping pong chrysanthemums 獨有乒乓菊

-        Award-winning closed tulip 金奬鬱金香

-        Promrose 獨有小禮服玫瑰 

-        3D Rose Buds 立體玫瑰花蕾

-        Rose leaves with thistles 帶刺玫瑰葉 

-        3D hydrangeas 立體繍球花 

-        Classic wild rose 本院經典玫瑰

-        Lamb’s ear leaves 羊耳葉

 

費用Course Fee: 

初階一、二Level 1 & 2:     $5,600 (CPSP0215)

 

*包括所有材料及蛋糕Inclusive of all ingredients & cakes

Date08/10/2019 ( Tue ) 11:00 AM - 02:15 PM
08/10/2019 ( Tue ) 02:15 PM - 05:30 PM
09/10/2019 ( Wed ) 11:00 AM - 02:15 PM
09/10/2019 ( Wed ) 02:15 PM - 05:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
Tutor
Course Fee
Classic $5600.00Member Discount
Gold$4760.00
Sliver$5040.00
Student$4480.00
Elder$5040.00
PracticeArtistic 3D Flower Piping & Arrangement Certification - Level 1 & Level 2: Beginner

Open for Enrolment

Artistic 3D Flower Piping & Arrangement Certification - Level 1 & Level 2: Beginner

法國小茉莉國際藝術裱花甜點學院創辦人Alani Jasmine中國食品安全委員會” 全面烘焙裱花人才培訓證照課程策劃總監及主考官、殿堂級立體豆沙霜裱花始創人、國際知名蛋糕金獎裱花師、英女皇皇室糕餅師Sir Eddie Spence MBE得意門生。Alani Jasmine畢業於UCLA並於英國University of Cambridge 深造西方歷史和文藝復興時期美術和建築學,浸鍍在深厚的文藝修養中,令她的裱花創作達到了登峯造極的境界。Alani手法優雅,風格細膩,刻劃的是她學識、修養和獨特領悟折射的痕跡,課程綜合她多年國際教學經驗而創新,打破傳統以奶油為主流的裱花技巧,打造出平衡健康及藝術的新糕藝路線。

立體裱花初階一、二

Level 1 & Level 2: Beginner

 [歡迎初學者參加Beginners are welcome]  

上課日期Class date:          

108日及9Oct 8 & 9 (星期二及三Tue & Wed)  11:00 a.m. – 5:30 p.m.

or

1014日及15Oct 14 & 15 (星期一及二Mon & Tue) 11:00 a.m. – 5:30 p.m.

or

1020日及21Oct 20 & 21 (星期日及一Sun & Mon) 11:00 a.m. – 5:30 p.m.

 

技巧Techniques:

本院自家研發兼調配的低糖軟滑裱花專用豆沙霜、正確使用各種特製裱花唧嘴以便進昇至裱出高難度立體花朵、豆沙油畫繪壓技巧、小型花球拼花技巧、細膩立體初級裱花技巧:立體櫻花球連櫻花枝、吊鐘花、德國洋金菊、獨有乒乓菊、金奬鬱金香、獨有小禮服玫瑰、立體玫瑰花蕾、帶刺玫瑰葉、立體繍球花、本院經典玫瑰、羊耳葉

 

-        Exclusive translucent white kidney bean paste cream making from our formulated bean powder

-        Proper use of customized piping tips from basic to advance ones on our exclusive templates

-        Skillful Monte painting on cookie canvas with use of palette knives

-        Paint pressed flower effect on candle-like cake 

-        Flower arranging: freestyle and cascadening

裱花Flowers:

-        3D Cherry blossoms bouquet with branches 立體櫻花球連櫻花枝 

-        Bell flowers, German chamomile, signature ping pong chrysanthemums 獨有乒乓菊

-        Award-winning closed tulip 金奬鬱金香

-        Promrose 獨有小禮服玫瑰 

-        3D Rose Buds 立體玫瑰花蕾

-        Rose leaves with thistles 帶刺玫瑰葉 

-        3D hydrangeas 立體繍球花 

-        Classic wild rose 本院經典玫瑰

-        Lamb’s ear leaves 羊耳葉

 

費用Course Fee: 

初階一、二Level 1 & 2:     $5,600 (CPSP0215)

 

*包括所有材料及蛋糕Inclusive of all ingredients & cakes

Date14/10/2019 ( Mon ) 11:00 AM - 02:15 PM
14/10/2019 ( Mon ) 02:15 PM - 05:30 PM
15/10/2019 ( Tue ) 11:00 AM - 02:15 PM
15/10/2019 ( Tue ) 02:15 PM - 05:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
Tutor
Course Fee
Classic $5600.00Member Discount
Gold$4760.00
Sliver$5040.00
Student$4480.00
Elder$5040.00
PracticeArtistic 3D Flower Piping & Arrangement Certification - Level 1 & Level 2: Beginner

Open for Enrolment

Artistic 3D Flower Piping & Arrangement Certification - Level 1 & Level 2: Beginner

法國小茉莉國際藝術裱花甜點學院創辦人Alani Jasmine中國食品安全委員會” 全面烘焙裱花人才培訓證照課程策劃總監及主考官、殿堂級立體豆沙霜裱花始創人、國際知名蛋糕金獎裱花師、英女皇皇室糕餅師Sir Eddie Spence MBE得意門生。Alani Jasmine畢業於UCLA並於英國University of Cambridge 深造西方歷史和文藝復興時期美術和建築學,浸鍍在深厚的文藝修養中,令她的裱花創作達到了登峯造極的境界。Alani手法優雅,風格細膩,刻劃的是她學識、修養和獨特領悟折射的痕跡,課程綜合她多年國際教學經驗而創新,打破傳統以奶油為主流的裱花技巧,打造出平衡健康及藝術的新糕藝路線。

立體裱花初階一、二

Level 1 & Level 2: Beginner

 [歡迎初學者參加Beginners are welcome]  

上課日期Class date:          

108日及9Oct 8 & 9 (星期二及三Tue & Wed)  11:00 a.m. – 5:30 p.m.

or

1014日及15Oct 14 & 15 (星期一及二Mon & Tue) 11:00 a.m. – 5:30 p.m.

or

1020日及21Oct 20 & 21 (星期日及一Sun & Mon) 11:00 a.m. – 5:30 p.m.

 

技巧Techniques:

本院自家研發兼調配的低糖軟滑裱花專用豆沙霜、正確使用各種特製裱花唧嘴以便進昇至裱出高難度立體花朵、豆沙油畫繪壓技巧、小型花球拼花技巧、細膩立體初級裱花技巧:立體櫻花球連櫻花枝、吊鐘花、德國洋金菊、獨有乒乓菊、金奬鬱金香、獨有小禮服玫瑰、立體玫瑰花蕾、帶刺玫瑰葉、立體繍球花、本院經典玫瑰、羊耳葉

 

-        Exclusive translucent white kidney bean paste cream making from our formulated bean powder

-        Proper use of customized piping tips from basic to advance ones on our exclusive templates

-        Skillful Monte painting on cookie canvas with use of palette knives

-        Paint pressed flower effect on candle-like cake 

-        Flower arranging: freestyle and cascadening

裱花Flowers:

-        3D Cherry blossoms bouquet with branches 立體櫻花球連櫻花枝 

-        Bell flowers, German chamomile, signature ping pong chrysanthemums 獨有乒乓菊

-        Award-winning closed tulip 金奬鬱金香

-        Promrose 獨有小禮服玫瑰 

-        3D Rose Buds 立體玫瑰花蕾

-        Rose leaves with thistles 帶刺玫瑰葉 

-        3D hydrangeas 立體繍球花 

-        Classic wild rose 本院經典玫瑰

-        Lamb’s ear leaves 羊耳葉

 

費用Course Fee: 

初階一、二Level 1 & 2:     $5,600 (CPSP0215)

 

*包括所有材料及蛋糕Inclusive of all ingredients & cakes

Date20/10/2019 ( Sun ) 11:00 AM - 02:15 PM
20/10/2019 ( Sun ) 02:15 PM - 05:30 PM
21/10/2019 ( Mon ) 11:00 AM - 02:15 PM
21/10/2019 ( Mon ) 02:15 PM - 05:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
Tutor
Course Fee
Classic $5600.00Member Discount
Gold$4760.00
Sliver$5040.00
Student$4480.00
Elder$5040.00
PracticeArtistic 3D Flower Piping & Arrangement Certification - Level 1 & Level 2: Beginner

Open for Enrolment

Artistic 3D Flower Piping & Arrangement Certification - Level 3 & Level 4: Intermediate

法國小茉莉國際藝術裱花甜點學院創辦人Alani Jasmine中國食品安全委員會” 全面烘焙裱花人才培訓證照課程策劃總監及主考官、殿堂級立體豆沙霜裱花始創人、國際知名蛋糕金獎裱花師、英女皇皇室糕餅師Sir Eddie Spence MBE得意門生。Alani Jasmine畢業於UCLA並於英國University of Cambridge 深造西方歷史和文藝復興時期美術和建築學,浸鍍在深厚的文藝修養中,令她的裱花創作達到了登峯造極的境界。Alani手法優雅,風格細膩,刻劃的是她學識、修養和獨特領悟折射的痕跡,課程綜合她多年國際教學經驗而創新,打破傳統以奶油為主流的裱花技巧,打造出平衡健康及藝術的新糕藝路線。

立體裱花中階三、四

Level 3 & Level 4: Intermediate

[參加者需已修畢初階一、二  

Participants must have already completed Beginner’s Level 1 &2]

上課日期Class date:          

1010日及11Oct 10&11 (星期四及五Thur & Fri) 11:00 a.m. – 5:30 p.m. ;

or

1017日及18Oct 17 & 18 (星期四及五Thur & Fri) 11:00 a.m. – 5:30 p.m. 

 

技巧Techniques:

養生竹籠蒸蛋糕、復古曲奇框製法與烘焙技巧、中型花球及自然雙圍邊拼花技巧、細膩立體中級裱花技巧:水玫、水玫花蕾、多肉玫瑰、德國玫瑰、各階段的波斯毛茛、立體藍葐花、三色紫羅蘭、金奬山茶花、立體虎百合、立體虎百合花蕾、獨有牡丹花、風信子、聖誕蕨葉

 

-        Steamed cake making in quality bamboo steamer

-        Cookie frame baking 

-        Flower arrangement: blossom and double cascading

裱花Flowers:

-        Aqua rose 水玫, Aqua rose buds 水玫花蕾, Succulent rose 多肉玫瑰, 

German alabaster rose 德國玫瑰,

-        Japanese buttercups, Persian ranunculus in stages 各階段的波斯毛茛,

-        3D scabiosa 立體藍葐花,

-        Violets/ Pansies 三色紫羅蘭, Transvaal daisy,

-        Award-winning camellia 金奬山茶花, 

-        3D tiger lily 立體虎百合, 3D tiger lily buds 立體虎百合花蕾,

-        Signature closed peony 獨有牡丹花, 

-        Hyacinths 風信子, Christmas ferns 聖誕蕨葉

 

費用Course Fee: 

中階三、四Level 3&4 : $5,600  (CPSP0217)

 

*包括所有材料及蛋糕Inclusive of all ingredients & cakes

Date10/10/2019 ( Thu ) 11:00 AM - 02:15 PM
10/10/2019 ( Thu ) 02:15 PM - 05:30 PM
11/10/2019 ( Fri ) 11:00 AM - 02:15 PM
11/10/2019 ( Fri ) 02:15 PM - 05:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
Tutor
Course Fee
Classic $5600.00Member Discount
Gold$4760.00
Sliver$5040.00
Student$4480.00
Elder$5040.00
PracticeArtistic 3D Flower Piping & Arrangement Certification - Level 3 & Level 4: Intermediate

Open for Enrolment

Artistic 3D Flower Piping & Arrangement Certification - Level 3 & Level 4: Intermediate

法國小茉莉國際藝術裱花甜點學院創辦人Alani Jasmine中國食品安全委員會” 全面烘焙裱花人才培訓證照課程策劃總監及主考官、殿堂級立體豆沙霜裱花始創人、國際知名蛋糕金獎裱花師、英女皇皇室糕餅師Sir Eddie Spence MBE得意門生。Alani Jasmine畢業於UCLA並於英國University of Cambridge 深造西方歷史和文藝復興時期美術和建築學,浸鍍在深厚的文藝修養中,令她的裱花創作達到了登峯造極的境界。Alani手法優雅,風格細膩,刻劃的是她學識、修養和獨特領悟折射的痕跡,課程綜合她多年國際教學經驗而創新,打破傳統以奶油為主流的裱花技巧,打造出平衡健康及藝術的新糕藝路線。

立體裱花中階三、四

Level 3 & Level 4: Intermediate

[參加者需已修畢初階一、二  

Participants must have already completed Beginner’s Level 1 &2]

上課日期Class date:          

1010日及11Oct 10&11 (星期四及五Thur & Fri) 11:00 a.m. – 5:30 p.m. ;

or

1017日及18Oct 17 & 18 (星期四及五Thur & Fri) 11:00 a.m. – 5:30 p.m. 

 

技巧Techniques:

養生竹籠蒸蛋糕、復古曲奇框製法與烘焙技巧、中型花球及自然雙圍邊拼花技巧、細膩立體中級裱花技巧:水玫、水玫花蕾、多肉玫瑰、德國玫瑰、各階段的波斯毛茛、立體藍葐花、三色紫羅蘭、金奬山茶花、立體虎百合、立體虎百合花蕾、獨有牡丹花、風信子、聖誕蕨葉

 

-        Steamed cake making in quality bamboo steamer

-        Cookie frame baking 

-        Flower arrangement: blossom and double cascading

裱花Flowers:

-        Aqua rose 水玫, Aqua rose buds 水玫花蕾, Succulent rose 多肉玫瑰, 

German alabaster rose 德國玫瑰,

-        Japanese buttercups, Persian ranunculus in stages 各階段的波斯毛茛,

-        3D scabiosa 立體藍葐花,

-        Violets/ Pansies 三色紫羅蘭, Transvaal daisy,

-        Award-winning camellia 金奬山茶花, 

-        3D tiger lily 立體虎百合, 3D tiger lily buds 立體虎百合花蕾,

-        Signature closed peony 獨有牡丹花, 

-        Hyacinths 風信子, Christmas ferns 聖誕蕨葉

 

費用Course Fee: 

中階三、四Level 3&4 : $5,600  (CPSP0217)

 

*包括所有材料及蛋糕Inclusive of all ingredients & cakes

Date17/10/2019 ( Thu ) 11:00 AM - 02:15 PM
17/10/2019 ( Thu ) 02:15 PM - 05:30 PM
18/10/2019 ( Fri ) 11:00 AM - 02:15 PM
18/10/2019 ( Fri ) 02:15 PM - 05:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
Tutor
Course Fee
Classic $5600.00Member Discount
Gold$4760.00
Sliver$5040.00
Student$4480.00
Elder$5040.00
PracticeArtistic 3D Flower Piping & Arrangement Certification - Level 3 & Level 4: Intermediate

Open for Enrolment

*Master Pastry Chef Series (For any 3 "Master Pastry Chef Series" class) No other discount offer

Pastry Chef Series

Summer is coming, you should not miss the “Pastry Chef Series” courses if you want to acquire new skill sets. Our bakery expert, Jodie, has selected 8 courses for beginners to master the techniques of making popular pasties.

Instructor:Jodie (Bilingual)

Privileged discount at $1,320 for any 3 “Pastry Chef Series” classes

(This offer cannot be used in conjunction with any other discount offers.)

 Please email / call at 25761535 for any 3 classes

 

1)  Soft American Cookies & Brownies

Tuesday 20 Aug 2:00 – 4:30 p.m.

Practice: Chocolate Chips Cookies,Chocolate Brownies。

 

2)  Tri-Colored Vegetable Bread

Tuesday 27 Aug 2:00 – 4:30 p.m.

Practice: Tri-Colored Vegetable Pullman Loaf。

Demo:  Charcoal Black Sesame Pullman Loaf。

 

3)  Black Forest Cake with Crunchy Chocolate Meringue

Tuesday 3 Sep 2:00 – 4:30 p.m.

Practice: Chocolate Sponge Cake,Assemble the cake & decoration。

Demo: Chocolate Meringue。

 

4) Orange Pound Cake

Tuesday  10 Sep 2:00 – 4:30 p.m.

Practice: Orange Pound Cake。 

Demo: Dried Orange Slices,Glazing。

 

5)  Bagel

Tuesday 30 Jul 2:00 – 4:30 p.m.

 Practice: Plain Bagel,Sesame Bagel。

 

 6)  Rainbow Cream Cake

 Tuesday  24 Sep 2:00 – 4:30 p.m.

 Practice: Sponge Cake,Cream Filling,Cream Cake Decoration。

 

7)  Swedish Princess Dome Cake

Tuesday  8 Oct  2:00 – 4:30 p.m.

Practice: Sponge Cake,Cream Filling,Marzipan Cover & Rose Decoration。

Demo:   Custard Cream。 

 

8)  Low Fat Blueberry Yogurt Double Layer Cheesecake

Tuesday 15 Oct 2:00 – 4:30 p.m.

Practice:  Low Fat Blueberry Yogurt Double Layer Cheesecake,Chocolate Decoration。

Demo:  Blueberry Jam。

 

9)  Chestnut Cream Cake

Tuesday  22 Oct  2:00 – 4:30 p.m.

Practice: Sponge Cake,Chestnut Cream Filling,Chestnut Piping & Decoration。

 

10)  Tiramisu Strawberry Cake Roll

Tuesday 29 Oct 2:00 – 4:30 p.m.

Practice: Chocolate & White Sponge Cake,Tiramisu Filling。

Date10/09/2019 ( Tue ) 02:00 PM - 04:30 PM
17/09/2019 ( Tue ) 02:00 PM - 04:30 PM
24/09/2019 ( Tue ) 02:00 PM - 04:30 PM
15/10/2019 ( Tue ) 02:00 PM - 04:30 PM
22/10/2019 ( Tue ) 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $1320.00Member Discount
Gold$1320.00
Sliver$1320.00
Student$1320.00
Elder$1320.00
Practice*Master Pastry Chef Series (For any 3 "Master Pastry Chef Series" class) No other discount offer

Enrolment expired

Miss Jodie’s Bakery- Little Pumpkin Buns

Jodie graduated from the Pacific Institute of Culinary Arts, Vancouver BC, awarded the “Best Student Award”. She designs various low-sugar, non-dairy, gluten-free and vegan desserts for health conscious group to enjoy guilt-free desserts.

 

Little Pumpkin Buns

No additives, no artificial colourings! Natural colouring & flavouring from only the fresh pumpkin puree!

 

Practice:

Little Pumpkin Buns,

pumpkin Oatmeal Cookies。

Date10/10/2019 ( Thu ) 02:00 PM - 05:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeMiss Jodie’s Bakery- Little Pumpkin Buns

Open for Enrolment

Miss Jodie’s Bakery- Halloween Mysterious Black Cupcake

Jodie graduated from the Pacific Institute of Culinary Arts, Vancouver BC, awarded the “Best Student Award”. She designs various low-sugar, non-dairy, gluten-free and vegan desserts for health conscious group to enjoy guilt-free desserts.

 

This Halloween is going to be really creepy because of these Mysterious Black Cupcakes!

 

Practice: Black Velvet Cupcakes。

Demo:   Buttercream, Chocolate & Sugar Paste Decorations。 

Date31/10/2019 ( Thu ) 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeMiss Jodie’s Bakery- Halloween Mysterious Black Cupcake

Open for Enrolment

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