Course Highlights
Cooking 101

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date26/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date29/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date30/01/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Enrolment expired

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date05/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Enrolment expired

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor:  Jodie (Bilingual) 

Course Fee: $500 per class

 

Bakery

Orange Pound Cake(CPIB0084)

Wednesday 24 Jan 6:30 – 9:00 p.m

 

Practice: Orange Pound Cake

Demo: Dried Orange Slices, Glazing

 

English Scones (CPIB0085)

 

Tuesday 8 Feb 6:30 – 9:00 p.m

Practice: Cranberry Scones,Cheese Scones

 

Chiffon Cakes (CPIB0086)

Saturday 10 Feb 2:00 – 4:30 p.m

Practice: Earl Grey Tea Chiffon Cake

Demo: Orange Chiffon Cake

 

(CPIB0095)

Raisin Sandwich Bread

1) Thursday 22 Feb 2:00 – 4:30 p.m OR

2) Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

(CPIB0096)

Pecan Tart

1) Saturday 24 Feb 10:00 a.m. – 12:30 p.m   OR

2) Wednesday  21 Mar 2:00 – 4:30 p.m

Practice: Basic Pastry,Pecan Filling。

Demo: Chocolate Tart

 

(CPIB0097)

Mixed Fruit Cream Cake

1) Tuesday 13 Mar 2:00 – 4:30 p.m OR

2) Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。

Date08/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor:  Jodie (Bilingual) 

Course Fee: $500 per class

 

Bakery

Orange Pound Cake(CPIB0084)

Wednesday 24 Jan 6:30 – 9:00 p.m

 

Practice: Orange Pound Cake

Demo: Dried Orange Slices, Glazing

 

English Scones (CPIB0085)

 

Tuesday 8 Feb 6:30 – 9:00 p.m

Practice: Cranberry Scones,Cheese Scones

 

Chiffon Cakes (CPIB0086)

Saturday 10 Feb 2:00 – 4:30 p.m

Practice: Earl Grey Tea Chiffon Cake

Demo: Orange Chiffon Cake

 

(CPIB0095)

Raisin Sandwich Bread

1) Thursday 22 Feb 2:00 – 4:30 p.m OR

2) Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

(CPIB0096)

Pecan Tart

1) Saturday 24 Feb 10:00 a.m. – 12:30 p.m   OR

2) Wednesday  21 Mar 2:00 – 4:30 p.m

Practice: Basic Pastry,Pecan Filling。

Demo: Chocolate Tart

 

(CPIB0097)

Mixed Fruit Cream Cake

1) Tuesday 13 Mar 2:00 – 4:30 p.m OR

2) Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。

Date10/02/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date13/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date22/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor:  Jodie (Bilingual) 

Course Fee: $500 per class

 

Bakery

Orange Pound Cake(CPIB0084)

Wednesday 24 Jan 6:30 – 9:00 p.m

 

Practice: Orange Pound Cake

Demo: Dried Orange Slices, Glazing

 

English Scones (CPIB0085)

 

Tuesday 8 Feb 6:30 – 9:00 p.m

Practice: Cranberry Scones,Cheese Scones

 

Chiffon Cakes (CPIB0086)

Saturday 10 Feb 2:00 – 4:30 p.m

Practice: Earl Grey Tea Chiffon Cake

Demo: Orange Chiffon Cake

 

(CPIB0095)

Raisin Sandwich Bread

1) Thursday 22 Feb 2:00 – 4:30 p.m OR

2) Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

(CPIB0096)

Pecan Tart

1) Saturday 24 Feb 10:00 a.m. – 12:30 p.m   OR

2) Wednesday  21 Mar 2:00 – 4:30 p.m

Practice: Basic Pastry,Pecan Filling。

Demo: Chocolate Tart

 

(CPIB0097)

Mixed Fruit Cream Cake

1) Tuesday 13 Mar 2:00 – 4:30 p.m OR

2) Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。

Date22/02/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date23/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Full

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor:  Jodie (Bilingual) 

Course Fee: $500 per class

 

Bakery

Orange Pound Cake(CPIB0084)

Wednesday 24 Jan 6:30 – 9:00 p.m

 

Practice: Orange Pound Cake

Demo: Dried Orange Slices, Glazing

 

English Scones (CPIB0085)

 

Tuesday 8 Feb 6:30 – 9:00 p.m

Practice: Cranberry Scones,Cheese Scones

 

Chiffon Cakes (CPIB0086)

Saturday 10 Feb 2:00 – 4:30 p.m

Practice: Earl Grey Tea Chiffon Cake

Demo: Orange Chiffon Cake

 

(CPIB0095)

Raisin Sandwich Bread

1) Thursday 22 Feb 2:00 – 4:30 p.m OR

2) Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

(CPIB0096)

Pecan Tart

1) Saturday 24 Feb 10:00 a.m. – 12:30 p.m   OR

2) Wednesday  21 Mar 2:00 – 4:30 p.m

Practice: Basic Pastry,Pecan Filling。

Demo: Chocolate Tart

 

(CPIB0097)

Mixed Fruit Cream Cake

1) Tuesday 13 Mar 2:00 – 4:30 p.m OR

2) Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。

Date24/02/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date27/02/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date05/03/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date12/03/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor:  Jodie (Bilingual) 

Course Fee: $500 per class

 

Bakery

Orange Pound Cake(CPIB0084)

Wednesday 24 Jan 6:30 – 9:00 p.m

 

Practice: Orange Pound Cake

Demo: Dried Orange Slices, Glazing

 

English Scones (CPIB0085)

 

Tuesday 8 Feb 6:30 – 9:00 p.m

Practice: Cranberry Scones,Cheese Scones

 

Chiffon Cakes (CPIB0086)

Saturday 10 Feb 2:00 – 4:30 p.m

Practice: Earl Grey Tea Chiffon Cake

Demo: Orange Chiffon Cake

 

(CPIB0095)

Raisin Sandwich Bread

1) Thursday 22 Feb 2:00 – 4:30 p.m OR

2) Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

(CPIB0096)

Pecan Tart

1) Saturday 24 Feb 10:00 a.m. – 12:30 p.m   OR

2) Wednesday  21 Mar 2:00 – 4:30 p.m

Practice: Basic Pastry,Pecan Filling。

Demo: Chocolate Tart

 

(CPIB0097)

Mixed Fruit Cream Cake

1) Tuesday 13 Mar 2:00 – 4:30 p.m OR

2) Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。

Date13/03/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date14/03/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date19/03/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor:  Jodie (Bilingual) 

Course Fee: $500 per class

 

Bakery

Orange Pound Cake(CPIB0084)

Wednesday 24 Jan 6:30 – 9:00 p.m

 

Practice: Orange Pound Cake

Demo: Dried Orange Slices, Glazing

 

English Scones (CPIB0085)

 

Tuesday 8 Feb 6:30 – 9:00 p.m

Practice: Cranberry Scones,Cheese Scones

 

Chiffon Cakes (CPIB0086)

Saturday 10 Feb 2:00 – 4:30 p.m

Practice: Earl Grey Tea Chiffon Cake

Demo: Orange Chiffon Cake

 

(CPIB0095)

Raisin Sandwich Bread

1) Thursday 22 Feb 2:00 – 4:30 p.m OR

2) Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

(CPIB0096)

Pecan Tart

1) Saturday 24 Feb 10:00 a.m. – 12:30 p.m   OR

2) Wednesday  21 Mar 2:00 – 4:30 p.m

Practice: Basic Pastry,Pecan Filling。

Demo: Chocolate Tart

 

(CPIB0097)

Mixed Fruit Cream Cake

1) Tuesday 13 Mar 2:00 – 4:30 p.m OR

2) Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。

Date21/03/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date22/03/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date24/03/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date04/04/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date07/04/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date11/04/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date16/04/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date18/04/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor:  Jodie (Bilingual) 

Course Fee: $500 per class

 

Bakery

Orange Pound Cake(CPIB0084)

Wednesday 24 Jan 6:30 – 9:00 p.m

 

Practice: Orange Pound Cake

Demo: Dried Orange Slices, Glazing

 

English Scones (CPIB0085)

 

Tuesday 8 Feb 6:30 – 9:00 p.m

Practice: Cranberry Scones,Cheese Scones

 

Chiffon Cakes (CPIB0086)

Saturday 10 Feb 2:00 – 4:30 p.m

Practice: Earl Grey Tea Chiffon Cake

Demo: Orange Chiffon Cake

 

(CPIB0095)

Raisin Sandwich Bread

1) Thursday 22 Feb 2:00 – 4:30 p.m OR

2) Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

(CPIB0096)

Pecan Tart

1) Saturday 24 Feb 10:00 a.m. – 12:30 p.m   OR

2) Wednesday  21 Mar 2:00 – 4:30 p.m

Practice: Basic Pastry,Pecan Filling。

Demo: Chocolate Tart

 

(CPIB0097)

Mixed Fruit Cream Cake

1) Tuesday 13 Mar 2:00 – 4:30 p.m OR

2) Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。

Date20/04/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date25/04/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor:  Jodie (Bilingual) 

Course Fee: $500 per class

 

Bakery

Orange Pound Cake(CPIB0084)

Wednesday 24 Jan 6:30 – 9:00 p.m

 

Practice: Orange Pound Cake

Demo: Dried Orange Slices, Glazing

 

English Scones (CPIB0085)

 

Tuesday 8 Feb 6:30 – 9:00 p.m

Practice: Cranberry Scones,Cheese Scones

 

Chiffon Cakes (CPIB0086)

Saturday 10 Feb 2:00 – 4:30 p.m

Practice: Earl Grey Tea Chiffon Cake

Demo: Orange Chiffon Cake

 

(CPIB0095)

Raisin Sandwich Bread

1) Thursday 22 Feb 2:00 – 4:30 p.m OR

2) Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

(CPIB0096)

Pecan Tart

1) Saturday 24 Feb 10:00 a.m. – 12:30 p.m   OR

2) Wednesday  21 Mar 2:00 – 4:30 p.m

Practice: Basic Pastry,Pecan Filling。

Demo: Chocolate Tart

 

(CPIB0097)

Mixed Fruit Cream Cake

1) Tuesday 13 Mar 2:00 – 4:30 p.m OR

2) Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。

Date27/04/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

(CPIB0079)

Stewed Oxtail in Red Wine Sauce

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice: Stewed Oxtail in Red Wine Sauce,Potato Pancakes。

Demo:  Chocolate Saucy Pudding。

 

(CPIB0080)

Lobster Bisque Pies

Friday 23 Feb 6:30 – 9:00 p.m   

Practice: Pate Brisee –Savoury Pie Crust,Lobster Bisque Filling,Lobster Pie (4pieces)。

Demo:  Shrimp Bisque。

 

(CPIB0091)

Classic Pizza

1) Tuesday 27 Feb 2:00 – 4:30 p.m     OR

2) Saturday 24 Mar 10:00 a.m. – 12:30 p.m

Practice: Margherita Pizza。

Demo:  Hawaiian Pocket Pizza。

 

(CPIB0092)

Mushrooms and Porcini Risotto

1) Monday 5 Mar 6:30 – 9:00 p.m   OR

2) Monday 16 Apr 2:00 – 4:30 p.m     

Practice: Mushrooms and Porcini Risotto。

Demo:  Tomato and Carrot Cream Soup,Chili and Corn Hushpuppies。

 

(CPIB0093)

Coq Au Vin Blanc

1) Wednesday 14 Mar 2:00 – 4:30 p.m     OR

2) Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。

 

(CPIB0094)

Roasted Baby Pork Ribs with BBQ Sauce

1) Monday 19 Mar 6:30 – 9:00 p.m   OR

2) Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。

Date30/04/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

(CPIB0073)

Beef Rib Finger and Potato Stew

Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice: Beef Rib Finger and Potato Stew,Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo: Steamed Fish in Authentic Style

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:  Steamed Custard with Chicken & Vegetables Sauce,Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo: Fresh and Preserved Vegetables with Pork Soup

 

(CPIB0087)

Chicken Wings in Sweet Sauce

1) Thursday 22 Feb 6:30 – 9:00 p.m  OR

2) Saturday 7 Apr 10:00 a.m. – 12:30 p.m

Practice: Chicken Wings in Sweet Sauce,Singaporean Style Fried Rice Vermicelli 

Demo:  Seafood Salad Rolls

 

(CPIB0088)

Braised Mushrooms in Oyster Sauce

1) Monday 12 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 4 Apr 6:30 – 9:00 p.m

Practice: Braised Mushrooms in Oyster Sauce,Steamed Chicken in Lotus Leaf。

Demo: Red Bean & Tangerine Peel Sweet Soup

  

(CPIB0089)

Hot & Spicy Chicken Pieces

1) Thursday 22 Mar 2:00 – 4:30 p.m  OR

2) Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger.

 

(CPIB0090)

King-Tao Spareribs

1) Wednesday 11 Apr 2:00 – 4:30 p.m  OR

2) Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

Date30/04/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

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