Course Highlights
Cooking 101

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date01/11/2017 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date02/11/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date07/11/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date10/11/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date16/11/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date30/11/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date02/12/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date07/12/2017 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date14/12/2017 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date18/12/2017 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date19/12/2017 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date21/12/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date28/12/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date29/12/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date30/12/2017 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date03/01/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date06/01/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date08/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date09/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date10/01/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date11/01/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date16/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date18/01/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date20/01/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date22/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date24/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date26/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date29/01/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date30/01/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Date05/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date08/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

 

Course Fee: $500 per class

 

Bakery

 

Muffins (CPIB0081)

1) Wednesday 1 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 2 Dec 2:00 – 4:30 p.m   

Practice:

Blueberry Muffin,Banana Muffin

 

Olive and Sun-Dried Tomato Fougasse (CPIB0082)

1) Friday 3 Nov 6:30 – 9:00 p.m   OR

2) Tuesday 19 Dec 10:00 a.m. – 12:30 p.m  

Practice:

Olive and Sun-Dried Tomato Fougasse,

Bread Sticks。

 

Mini Black Forest Cakes (CPIB0083)

1) Friday 28 Dec 2:00 – 4:30 p.m   OR

2) Tuesday 9 Jan 6:30 – 9:00 p.m   

Practice:

Chocolate Sponge Cake,

Cream Decoration,

Mini Black Forest Cakes (6 pieces)。

Demo:    

Cherry and Jelly Filling

 

Orange Pound Cake (CPIB0084)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 19 Dec 6:30 – 9:00 p.m

Practice:

Orange Pound Cake

Demo

Dried Orange Slices,Glazing。

 

English Scones (CPIB0085)

1) Friday 3 Nov 2:00 – 4:30 p.m   OR

2) Tuesday 8 Feb 6:30 – 9:00 p.m

Practice:

Cranberry Scones,

Cheese Scones

 

Chiffon Cakes (CPIB0086)

1) Wednesday 10 Jan 10:00 a.m. – 12:30 p.m   OR

2) Saturday 10 Feb 2:00 – 4:30 p.m

Practice:

Earl Grey Tea Chiffon Cake

Demo:    

Orange Chiffon Cake

Date10/02/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date13/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

 

(CPIB0075)

Seafood Lasagna

星期二            11月7日        下午2:00 – 4:30或

星期二            1月16日        下午6:30 – 9:00

Tuesday           7 Nov              2:00 – 4:30 p.m  OR

Tuesday           16 Jan              6:30 – 9:00 p.m   

Practice實習: 焗白汁海鮮千層麵Seafood Lasagna

Demo示範: 三色天婦羅Vegetarian Tempura,冬蔭公燴青口Mussels in TomYum。

 

 

(CPIB0076)

墨西哥牛肉醬伴自製薄餅Mexican Chili Con Carne and Home-made Tortilla

星期五            11月10日      下午2:00 – 4:30或

星期一            1月22日        下午6:30 – 9:00

Friday              11 Nov                        2:00 – 4:30 p.m  OR

Monday           22 Jan              6:30 – 9:00 p.m   

Practice實習: 墨西哥牛肉醬Chili Con Carne,自製墨西哥薄餅Home-made Tortilla

Demo示範:     墨西哥玉米湯Mexican Corn Soup,

                        墨西哥式吞拿魚沙律Mexican Tuna  Salad。

 

(CPIB0077)

燒德國咸豬手Roasted Pork Knuckle

星期四            11月30日      下午2:00 – 4:30或

星期五            1月26日        下午6:30 – 9:00

Thursday         30 Nov                        2:00 – 4:30 p.m  OR

Friday              26 Jan              6:30 – 9:00 p.m   

Practice實習: 燒德國咸豬手Roasted Pork Knuckle,

                        煙肉香草煎薯角Pan-fried Potato Wedges with Bacon。

Demo示範:     醃椰菜Sauerkraut ,德國芝士餅German Cheesecake。

 

(CPIB0078)

照燒雞扒伴日式蛋包飯Chicken Teriyaki and Japanese Fried Rice in Omelet

星期四            12月14日      上午10:00 –下午12:30或

星期五            1月29日        下午6:30 – 9:00

Thursday         14 Dec             10:00 a.m. – 12:30 p.m  OR

Monday           29 Jan              6:30 – 9:00 p.m   

Practice實習: 日式蛋包飯Japanese Fried Rice in Omelet,照燒雞扒Chicken Teriyaki。

Demo示範:     青瓜蟹柳沙律Cucumber and Crabstick Salad,

                        煙肉蕃茄串燒Bacon and Tomato Skewer。

 

(CPIB0079)

紅酒燴牛尾Stewed Oxtail in Red Wine Sauce

星期四            1月11日        上午10:00 –下午12:30或

星期二            2月13日        下午6:30 – 9:00

Thursday         11 Jan              10:00 a.m. – 12:30 p.m  OR

Tuesday           13 Feb             6:30 – 9:00 p.m   

Practice實習: 紅酒燴牛尾Stewed Oxtail in Red Wine Sauce,

                         薯仔薄餅Potato Pancakes。

Demo示範:     朱古力汁蛋糕布甸Chocolate Saucy Pudding。。

 

(CPIB0080)

龍蝦湯批Lobster Bisque Pies

星期四            1月18日        上午10:00 –下午12:30或

星期五            2月23日        下午6:30 – 9:00

Thursday         18 Jan              10:00 a.m. – 12:30 p.m  OR

Friday              23 Feb             6:30 – 9:00 p.m   

Practice實習: 鹹批皮Pate Brisee –Savoury Pie Crust,

                        濃湯龍蝦餡Lobster Bisque Filling,

                        龍蝦湯批Lobster Pie (4個pieces)。

Demo示範:     鮮蝦濃湯底Shrimp Bisque。

Date23/02/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

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