Course Highlights
Cooking 101

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!

* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

Hot & Spicy Chicken Pieces (CPIB0089)

Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger. 

 

King-Tao Spareribs (CPIB0090)

Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

 

Braised Chestnut with Cordycep Flower (CPIB0069)

Wednesday 23 May 2:00 - 4:30 p.m.

Practice: Braised Chestnut with Cordycep Flower,Pumpkin and Taro Stew with Coconut Milk。

Demo: Burdock and Cashew Vegetarian Soup
 

Scrambled Eggs with Shrimps (CPIB0070)

Wednesday 11 Jul 2:00 - 4:30 p.m.

Practice: Scrambled Eggs with Shrimps,Braised Taro with Chicken。

Demo: Pears, Dried Longan Tea and Peach Resin Soup

Date25/04/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Enrolment expired

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor:  Jodie Au (Bilingual) 

Course Fee: $500 per class 

Bakery

Raisin Sandwich Bread (CPIB0095)

Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

Mixed Fruit Cream Cake (CPIB0097)

Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。


Olive and Sun-Dried Tomato Fougasse (CPIB0082)

Wednesday 2 May 6:30 - 9:00 p.m.

Practice:Olive and Sun-dried Tomato Fougasse,Bread Sticks。
Demo: Garlic Olive Oil
 


Muffins (CPIB0081)

Wednesday 4 Jul 2:00 - 4:30 p.m.

Practice: Blueberry Muffin,Banana Muffin。
Demo: Healthy Apple & Oat Bran Muffin

Date27/04/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

Coq Au Vin Blanc(CPIB0093)

Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。 

 

Roasted Baby Pork Ribs with BBQ Sauce (CPIB0094)

Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。


Seafood Lasagna (CPIB0075)

Wednesday 16 May 2:00 - 4:30 p.m.

Practice: Seafood Lasagna

Demo: Vegetarian Tempura,Mussels in TomYum。


Mexican Chili Con Carne and Home-made Tortilla (CPIB0076)

Wednesday 20 Jun 2:00 - 4:30 p.m.

Practice: Chili Con Carne,Home-made Tortilla。

Demo: Mexican Corn Soup,Mexican Tuna Salad。

Date30/04/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorKaley Leung
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!

* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

Hot & Spicy Chicken Pieces (CPIB0089)

Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger. 

 

King-Tao Spareribs (CPIB0090)

Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

 

Braised Chestnut with Cordycep Flower (CPIB0069)

Wednesday 23 May 2:00 - 4:30 p.m.

Practice: Braised Chestnut with Cordycep Flower,Pumpkin and Taro Stew with Coconut Milk。

Demo: Burdock and Cashew Vegetarian Soup
 

Scrambled Eggs with Shrimps (CPIB0070)

Wednesday 11 Jul 2:00 - 4:30 p.m.

Practice: Scrambled Eggs with Shrimps,Braised Taro with Chicken。

Demo: Pears, Dried Longan Tea and Peach Resin Soup

Date30/04/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Enrolment expired

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor:  Jodie Au (Bilingual) 

Course Fee: $500 per class 

Bakery

Raisin Sandwich Bread (CPIB0095)

Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

Mixed Fruit Cream Cake (CPIB0097)

Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。


Olive and Sun-Dried Tomato Fougasse (CPIB0082)

Wednesday 2 May 6:30 - 9:00 p.m.

Practice:Olive and Sun-dried Tomato Fougasse,Bread Sticks。
Demo: Garlic Olive Oil
 


Muffins (CPIB0081)

Wednesday 4 Jul 2:00 - 4:30 p.m.

Practice: Blueberry Muffin,Banana Muffin。
Demo: Healthy Apple & Oat Bran Muffin

Date02/05/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

Coq Au Vin Blanc(CPIB0093)

Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。 

 

Roasted Baby Pork Ribs with BBQ Sauce (CPIB0094)

Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。


Seafood Lasagna (CPIB0075)

Wednesday 16 May 2:00 - 4:30 p.m.

Practice: Seafood Lasagna

Demo: Vegetarian Tempura,Mussels in TomYum。


Mexican Chili Con Carne and Home-made Tortilla (CPIB0076)

Wednesday 20 Jun 2:00 - 4:30 p.m.

Practice: Chili Con Carne,Home-made Tortilla。

Demo: Mexican Corn Soup,Mexican Tuna Salad。

Date16/05/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
Tutor* *
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!

* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

Hot & Spicy Chicken Pieces (CPIB0089)

Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger. 

 

King-Tao Spareribs (CPIB0090)

Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

 

Braised Chestnut with Cordycep Flower (CPIB0069)

Wednesday 23 May 2:00 - 4:30 p.m.

Practice: Braised Chestnut with Cordycep Flower,Pumpkin and Taro Stew with Coconut Milk。

Demo: Burdock and Cashew Vegetarian Soup
 

Scrambled Eggs with Shrimps (CPIB0070)

Wednesday 11 Jul 2:00 - 4:30 p.m.

Practice: Scrambled Eggs with Shrimps,Braised Taro with Chicken。

Demo: Pears, Dried Longan Tea and Peach Resin Soup

Date23/05/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Pauline / Kaley / Jodie (Bilingual) 

Course Fee: $500 per class

International Cuisine

Coq Au Vin Blanc(CPIB0093)

Monday 30 Apr 2:00 – 4:30 p.m     

Practice: Coq Au Vin Blanc。

Demo:  Baked Cheese & Herb SouffléPotato,French Onion Soup。 

 

Roasted Baby Pork Ribs with BBQ Sauce (CPIB0094)

Wednesday 18 Apr  2:00 – 4:30 p.m     

Practice: Roasted Baby Pork Ribs with BBQ Sauce

Demo: Waldorf Salad,Deep-fried Onion Rings。


Seafood Lasagna (CPIB0075)

Wednesday 16 May 2:00 - 4:30 p.m.

Practice: Seafood Lasagna

Demo: Vegetarian Tempura,Mussels in TomYum。


Mexican Chili Con Carne and Home-made Tortilla (CPIB0076)

Wednesday 20 Jun 2:00 - 4:30 p.m.

Practice: Chili Con Carne,Home-made Tortilla。

Demo: Mexican Corn Soup,Mexican Tuna Salad。

Date20/06/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor:  Jodie Au (Bilingual) 

Course Fee: $500 per class 

Bakery

Raisin Sandwich Bread (CPIB0095)

Friday 20 Apr 6:30 – 9:00 p.m

Practice: Raisin Sandwich Bread,Grape-Shaped Bread。

 

Mixed Fruit Cream Cake (CPIB0097)

Friday 27 Apr 2:00 – 4:30 p.m

Practice: Sponge Cake,Fruit Cream Filling,Mixed Fruit Cream Cake。


Olive and Sun-Dried Tomato Fougasse (CPIB0082)

Wednesday 2 May 6:30 - 9:00 p.m.

Practice:Olive and Sun-dried Tomato Fougasse,Bread Sticks。
Demo: Garlic Olive Oil
 


Muffins (CPIB0081)

Wednesday 4 Jul 2:00 - 4:30 p.m.

Practice: Blueberry Muffin,Banana Muffin。
Demo: Healthy Apple & Oat Bran Muffin

Date04/07/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!

* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

Hot & Spicy Chicken Pieces (CPIB0089)

Wednesday 25 Apr 6:30 – 9:00 p.m

Practice: Hot & Spicy Chicken Pieces,Fried Rice in Lotus Leaf。

Demo:  Stir-fried Kale with Ginger. 

 

King-Tao Spareribs (CPIB0090)

Monday 30Apr 6:30 – 9:00 p.m

Practice: King-Tao Spareribs,Tofu with Hot Bean Sauce。

Demo:  Fried Crab with Ginger & Spring Onion

 

Braised Chestnut with Cordycep Flower (CPIB0069)

Wednesday 23 May 2:00 - 4:30 p.m.

Practice: Braised Chestnut with Cordycep Flower,Pumpkin and Taro Stew with Coconut Milk。

Demo: Burdock and Cashew Vegetarian Soup
 

Scrambled Eggs with Shrimps (CPIB0070)

Wednesday 11 Jul 2:00 - 4:30 p.m.

Practice: Scrambled Eggs with Shrimps,Braised Taro with Chicken。

Demo: Pears, Dried Longan Tea and Peach Resin Soup

Date11/07/2018 02:00 PM - 04:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorNg Mia
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

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