Course Highlights
Cooking 101

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Mia Ng (Bilingual) 

Course Fee: $500 per class

International Cuisine

Stewed Oxtail in Red Wine Sauce (CPIB0079)
Thursday 9 Aug 10:00a.m. - 12:30p.m.
Practice: Stewed Oxtail in Red Wine Sauce, Potato Pancakes.
Demo: Chocolate Saucy Pudding

Mushrooms and Porcini Risotto (CPIB0092)
Thursday 23 Aug 10:00a.m. - 12:30p.m.
Practice: Mushrooms and Porcini Risotto.
Demo: Tomato and Carrot Cream Soup,
Chili and Corn Hushpuppies.

Coq Au Vin Blanc (CPIB0093)
Thursday 20 Sep 10:00a.m. - 12:30p.m.
Practice: Coq Au Vin Blanc.
Demo: Baked Cheese & Herb Soufflé Potato,
French Onion Soup.

Fish N Chips (CPIB0016)
Thursday 4 Oct 10:00a.m. - 12:30p.m.
Practice: Deep-fried Fish N Chips, Frying Batter, Tartar Sauce.
Demo: Greek Salad, Lemon Bavarois.

Quick Pasta (CPIB0013)
Thursday 25 Oct 10:00a.m. - 12:30p.m.
Practice: Linguine with Clams.
Demo: Farfalle Pasta Salad, Minestrone with Macaroni.

Date09/08/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorNg Mia
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Mia Ng (Bilingual) 

Course Fee: $500 per class

International Cuisine

Stewed Oxtail in Red Wine Sauce (CPIB0079)
Thursday 9 Aug 10:00a.m. - 12:30p.m.
Practice: Stewed Oxtail in Red Wine Sauce, Potato Pancakes.
Demo: Chocolate Saucy Pudding

Mushrooms and Porcini Risotto (CPIB0092)
Thursday 23 Aug 10:00a.m. - 12:30p.m.
Practice: Mushrooms and Porcini Risotto.
Demo: Tomato and Carrot Cream Soup,
Chili and Corn Hushpuppies.

Coq Au Vin Blanc (CPIB0093)
Thursday 20 Sep 10:00a.m. - 12:30p.m.
Practice: Coq Au Vin Blanc.
Demo: Baked Cheese & Herb Soufflé Potato,
French Onion Soup.

Fish N Chips (CPIB0016)
Thursday 4 Oct 10:00a.m. - 12:30p.m.
Practice: Deep-fried Fish N Chips, Frying Batter, Tartar Sauce.
Demo: Greek Salad, Lemon Bavarois.

Quick Pasta (CPIB0013)
Thursday 25 Oct 10:00a.m. - 12:30p.m.
Practice: Linguine with Clams.
Demo: Farfalle Pasta Salad, Minestrone with Macaroni.

Date23/08/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorNg Mia
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor:  Jodie Au (Bilingual) 

Course Fee: $500 per class 

Chiffon Cakes (CPIB0086)
Wednesday 5 Sep 6:30 - 9:00p.m.
Practice: Earl Grey Tea Chiffon Cake
Demo: Orange Chiffon Cake
 

Tea Flavor Mini Biscotti (CPIB0103)
Wednesday 12 Sep 6:30 - 9:00p.m.
Practice: Green Tea Almond Biscotti, Earl Grey Almond Biscotti.
 

Orange Pound Cake (CPIB0084)
Wednesday 3 Oct 6:30 - 9:00p.m.
Practice: Orange Pound Cake
Demo: Dried Orange Slices, Glazing.
 

Pecan Tart (CPIB0096)
Wednesday 24 Oct 6:30 - 9:00p.m.
Practice: Basic Pastry, Pecan Filling.
Demo: Chocolate Tart

Date05/09/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor:  Jodie Au (Bilingual) 

Course Fee: $500 per class 

Chiffon Cakes (CPIB0086)
Wednesday 5 Sep 6:30 - 9:00p.m.
Practice: Earl Grey Tea Chiffon Cake
Demo: Orange Chiffon Cake
 

Tea Flavor Mini Biscotti (CPIB0103)
Wednesday 12 Sep 6:30 - 9:00p.m.
Practice: Green Tea Almond Biscotti, Earl Grey Almond Biscotti.
 

Orange Pound Cake (CPIB0084)
Wednesday 3 Oct 6:30 - 9:00p.m.
Practice: Orange Pound Cake
Demo: Dried Orange Slices, Glazing.
 

Pecan Tart (CPIB0096)
Wednesday 24 Oct 6:30 - 9:00p.m.
Practice: Basic Pastry, Pecan Filling.
Demo: Chocolate Tart

Date12/09/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Mia Ng (Bilingual) 

Course Fee: $500 per class

International Cuisine

Stewed Oxtail in Red Wine Sauce (CPIB0079)
Thursday 9 Aug 10:00a.m. - 12:30p.m.
Practice: Stewed Oxtail in Red Wine Sauce, Potato Pancakes.
Demo: Chocolate Saucy Pudding

Mushrooms and Porcini Risotto (CPIB0092)
Thursday 23 Aug 10:00a.m. - 12:30p.m.
Practice: Mushrooms and Porcini Risotto.
Demo: Tomato and Carrot Cream Soup,
Chili and Corn Hushpuppies.

Coq Au Vin Blanc (CPIB0093)
Thursday 20 Sep 10:00a.m. - 12:30p.m.
Practice: Coq Au Vin Blanc.
Demo: Baked Cheese & Herb Soufflé Potato,
French Onion Soup.

Fish N Chips (CPIB0016)
Thursday 4 Oct 10:00a.m. - 12:30p.m.
Practice: Deep-fried Fish N Chips, Frying Batter, Tartar Sauce.
Demo: Greek Salad, Lemon Bavarois.

Quick Pasta (CPIB0013)
Thursday 25 Oct 10:00a.m. - 12:30p.m.
Practice: Linguine with Clams.
Demo: Farfalle Pasta Salad, Minestrone with Macaroni.

Date20/09/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorNg Mia
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Enrolment expired

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor:  Jodie Au (Bilingual) 

Course Fee: $500 per class 

Chiffon Cakes (CPIB0086)
Wednesday 5 Sep 6:30 - 9:00p.m.
Practice: Earl Grey Tea Chiffon Cake
Demo: Orange Chiffon Cake
 

Tea Flavor Mini Biscotti (CPIB0103)
Wednesday 12 Sep 6:30 - 9:00p.m.
Practice: Green Tea Almond Biscotti, Earl Grey Almond Biscotti.
 

Orange Pound Cake (CPIB0084)
Wednesday 3 Oct 6:30 - 9:00p.m.
Practice: Orange Pound Cake
Demo: Dried Orange Slices, Glazing.
 

Pecan Tart (CPIB0096)
Wednesday 24 Oct 6:30 - 9:00p.m.
Practice: Basic Pastry, Pecan Filling.
Demo: Chocolate Tart

Date03/10/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Mia Ng (Bilingual) 

Course Fee: $500 per class

International Cuisine

Stewed Oxtail in Red Wine Sauce (CPIB0079)
Thursday 9 Aug 10:00a.m. - 12:30p.m.
Practice: Stewed Oxtail in Red Wine Sauce, Potato Pancakes.
Demo: Chocolate Saucy Pudding

Mushrooms and Porcini Risotto (CPIB0092)
Thursday 23 Aug 10:00a.m. - 12:30p.m.
Practice: Mushrooms and Porcini Risotto.
Demo: Tomato and Carrot Cream Soup,
Chili and Corn Hushpuppies.

Coq Au Vin Blanc (CPIB0093)
Thursday 20 Sep 10:00a.m. - 12:30p.m.
Practice: Coq Au Vin Blanc.
Demo: Baked Cheese & Herb Soufflé Potato,
French Onion Soup.

Fish N Chips (CPIB0016)
Thursday 4 Oct 10:00a.m. - 12:30p.m.
Practice: Deep-fried Fish N Chips, Frying Batter, Tartar Sauce.
Demo: Greek Salad, Lemon Bavarois.

Quick Pasta (CPIB0013)
Thursday 25 Oct 10:00a.m. - 12:30p.m.
Practice: Linguine with Clams.
Demo: Farfalle Pasta Salad, Minestrone with Macaroni.

Date04/10/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorNg Mia
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!

* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Pauline Wong (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

Spicy Prawns(CPIB0101)
Monday 15 Oct 6:30 - 9:00p.m.
Practice: Spicy Prawns, Steamed Spareribs with Salted Plums.
Demo: Fried Rice in Fujian Style
 

Sweet & Sour Pork Loin(CPIB0102)
Monday 29 Oct 6:30 - 9:00p.m.
Practice: Sweet & Sour Pork Loin, Braised E-fu Noodles.
Demo: Black Glutinous Rice Sweet Soup with Coconut

Date15/10/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

Cooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor:  Jodie Au (Bilingual) 

Course Fee: $500 per class 

Chiffon Cakes (CPIB0086)
Wednesday 5 Sep 6:30 - 9:00p.m.
Practice: Earl Grey Tea Chiffon Cake
Demo: Orange Chiffon Cake
 

Tea Flavor Mini Biscotti (CPIB0103)
Wednesday 12 Sep 6:30 - 9:00p.m.
Practice: Green Tea Almond Biscotti, Earl Grey Almond Biscotti.
 

Orange Pound Cake (CPIB0084)
Wednesday 3 Oct 6:30 - 9:00p.m.
Practice: Orange Pound Cake
Demo: Dried Orange Slices, Glazing.
 

Pecan Tart (CPIB0096)
Wednesday 24 Oct 6:30 - 9:00p.m.
Practice: Basic Pastry, Pecan Filling.
Demo: Chocolate Tart

Date24/10/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Bakery -Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!
* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Mia Ng (Bilingual) 

Course Fee: $500 per class

International Cuisine

Stewed Oxtail in Red Wine Sauce (CPIB0079)
Thursday 9 Aug 10:00a.m. - 12:30p.m.
Practice: Stewed Oxtail in Red Wine Sauce, Potato Pancakes.
Demo: Chocolate Saucy Pudding

Mushrooms and Porcini Risotto (CPIB0092)
Thursday 23 Aug 10:00a.m. - 12:30p.m.
Practice: Mushrooms and Porcini Risotto.
Demo: Tomato and Carrot Cream Soup,
Chili and Corn Hushpuppies.

Coq Au Vin Blanc (CPIB0093)
Thursday 20 Sep 10:00a.m. - 12:30p.m.
Practice: Coq Au Vin Blanc.
Demo: Baked Cheese & Herb Soufflé Potato,
French Onion Soup.

Fish N Chips (CPIB0016)
Thursday 4 Oct 10:00a.m. - 12:30p.m.
Practice: Deep-fried Fish N Chips, Frying Batter, Tartar Sauce.
Demo: Greek Salad, Lemon Bavarois.

Quick Pasta (CPIB0013)
Thursday 25 Oct 10:00a.m. - 12:30p.m.
Practice: Linguine with Clams.
Demo: Farfalle Pasta Salad, Minestrone with Macaroni.

Date25/10/2018 10:00 AM - 12:30 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorNg Mia
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-Int'l Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Open for Enrolment

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese cuisine, international cuisine to bakery.

Enjoy 20% off by enrolment in 10 classes at once*!

* - Select classes from a designated course list
- This offer is not applicable to free class enrolment
- The offer cannot be used in conjunction with other promotional offers

Instructor: Pauline Wong (Bilingual)

Course Fee: $500 per class

Chinese Cuisine

Spicy Prawns(CPIB0101)
Monday 15 Oct 6:30 - 9:00p.m.
Practice: Spicy Prawns, Steamed Spareribs with Salted Plums.
Demo: Fried Rice in Fujian Style
 

Sweet & Sour Pork Loin(CPIB0102)
Monday 29 Oct 6:30 - 9:00p.m.
Practice: Sweet & Sour Pork Loin, Braised E-fu Noodles.
Demo: Black Glutinous Rice Sweet Soup with Coconut

Date29/10/2018 06:30 PM - 09:00 PM
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
PracticeCooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Open for Enrolment

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