Enrolment Details

Pauline’s Kitchen-Eateries Signature Recipes – Prawns in Sweet Egg Floss

Pauline is the Towngas Cooking Centre manager with 30 years of cooking experience. An expert in Chinese dim sum dishes, she has written several books on the subject.

Demo:   

Prawns in Sweet Egg Floss,

Crispy Soft-shelled Crab with Mandarin Oil,

Braised Watermelon Skin in Fish Stock,

Fried Glutinous Rice Dumpling with Custard。

Open for Enrolment

Demonstration

Pauline’s Kitchen-Eateries Signature Recipes – Prawns in Sweet Egg Floss

Course CodeCDCC1295
Date21/04/2020 ( Tue ) 02:30 PM - 04:30 PM
No. of student25
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $320.00Member Discount
Gold$272.00
Sliver$288.00
Student$256.00
Elder$288.00
Back