Enrolment Details

Macanese Classic Family Dishes: Episode 1-Macanese Taro and Ham Knuckle Stew

John Rocha is a Chinese-Portuguese Eurasian. He has inherited a lot of Macanese heritage cooking recipes and techniques from his beloved Avo (Grandma in Portuguese) and mom. John will share with participants the history and changes related to the recipes.

 

Practice:

Baked Crab Meat ,Macanese Taro and Ham Knuckle Stew。

 

Demo:   

Macanese Old Fashioned Chicken Congee。

Open for Enrolment

Practice

Macanese Classic Family Dishes: Episode 1-Macanese Taro and Ham Knuckle Stew

Course CodeCPWC0339
Date26/09/2019 ( Thu ) 07:00 PM - 09:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJohn Rocha
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
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