Enrolment Details

Pauline’s Kitchen-Braised Beef Short-ribs with Herbs

Pauline is the Towngas Cooking Centre manager with 30 years of cooking experience. An expert in Chinese dim sum dishes, she has written several books on the subject.

 

Practice: 

Braised Beef Short-ribs with Herbs,Deep-fried Prawns with Seaweed。

 

Demo:   

Fried Red Rice in Lotus Leaf。

Open for Enrolment

Practice

Pauline’s Kitchen-Braised Beef Short-ribs with Herbs

Course CodeCPCC0585
Date31/10/2019 ( Thu ) 07:00 PM - 09:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
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