Enrolment Details

Picky Gourmet-Roasted Rack of Lamb with Morel Cream Sauce

Margaret underwent professional culinary training in Canada and Italy.  She worked in several Michelin-Starred restaurants in Italy. After returning to Hong Kong, she worked as a chef in Gaia Ristorante, a celebrated Italian restaurant.  In her Picky Gourmet, you will find gorgeous flavours as she insists in using the best ingredients and methods to cook every dishes.

Lamb rack cooked at low-temperature delivers tender juicy meat & better control on the doneness of the meat!

 

Practice:

Roasted Rack of Lamb,Pistachio Crust,Morel Cream Sauce。

 

Demo:   

Spice Roasted Cauliflower,Bread & Butter Pudding 。

 

Open for Enrolment

Practice

Picky Gourmet-Roasted Rack of Lamb with Morel Cream Sauce

Course CodeCPWC0344
Date29/09/2019 ( Sun ) 02:00 PM - 05:00 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorMargaret Fu
Course Fee
Classic $650.00Member Discount
Gold$552.50
Sliver$585.00
Student$520.00
Elder$585.00
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