Enrolment Details

Pauline’s Kitchen-Deep-Fried Crab Claws

Pauline is the Towngas Cooking Centre manager with 30 years of cooking experience. An expert in Chinese dim sum dishes, she has written several books on the subject.

 

Practice: 
Deep-fried Crab Claws (2 pieces), 
Golden Thick Soup with Crabmeat.
(Please bring a 1 litre container for the soup)

Demo: 
Thai Curry Crab.

 

Open for Enrolment

Practice

Pauline’s Kitchen-Deep-Fried Crab Claws

Course CodeCPCC0111
Date24/10/2019 ( Thu ) 07:00 PM - 09:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $650.00Member Discount
Gold$552.50
Sliver$585.00
Student$520.00
Elder$585.00
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