Enrolment Details

Culinary Experience Class by Disciples Escoffier Professional Diploma-Dover Sole Bonne Femme

Our “Essentials of French Bistronomie” workshop series brings you savoury & easy to make dishes that draw on French culinary & pastry traditions, yet have been re-invented with a contemporary twist.

Instructor: Marc Toutain (English)

Bring a friend & share the fun of cooking!

 

Practice:  Dover Sole Bonne Femme。

Open for Enrolment

Practice

Culinary Experience Class by Disciples Escoffier Professional Diploma-Dover Sole Bonne Femme(Bring a friend & share the fun of cooking)

Course CodeCPSP0199
Date27/09/2019 ( Fri ) 07:00 PM - 09:30 PM
No. of student16
No. of lesson1
LanguageEnglish
LocationTowngas Cooking Centre
TutorChef Marc Toutain
Course Fee
Classic $750.00Member Discount
Gold$637.50
Sliver$675.00
Student$600.00
Elder$675.00
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