Enrolment Details

Culinary Experience Class by Disciples Escoffier Professional Diploma-My Cherry Choux Choux

Our “Essentials of French Bistronomie” workshop series brings you savoury & easy to make dishes that draw on French culinary & pastry traditions, yet have been re-invented with a contemporary twist.

Instructor: Maxime Michelot  (English)

 

Bring a friend & share the fun of cooking!

 

Practice:  Choux Pastry, Vanilla Cream,  Cherry Insert。

Open for Enrolment

Practice

Culinary Experience Class by Disciples Escoffier Professional Diploma-My Cherry Choux Choux(Bring a friend & share the fun of cooking)

Course CodeCPSP0221
Date20/09/2019 ( Fri ) 07:00 PM - 10:00 PM
No. of student16
No. of lesson1
LanguageEnglish
LocationTowngas Cooking Centre
TutorChef Maxime Michelot
Course Fee
Classic $650.00Member Discount
Gold$552.50
Sliver$585.00
Student$520.00
Elder$585.00
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