Enrolment Details

Picky Gourmet-Cheese Tart with Lava Salted Egg Yolk Filling

Margaret underwent professional culinary training in Canada and Italy.  She worked in several Michelin-Starred restaurants in Italy. After returning to Hong Kong, she worked as a chef in Gaia

An evilly tasty soft-centred cheese tart!

 

Practice:

Cheese Tart with Lava Salted Egg Yolk Filling。

Demo:   

French Toast with Salted Egg Yolks。

Enrolment expired

Practice

Picky Gourmet-Cheese Tart with Lava Salted Egg Yolk Filling

Course CodeCPWC1095
Date19/07/2019 ( Fri ) 02:00 PM - 04:30 PM
No. of student16
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorMargaret Fu
Course Fee
Classic $600.00Member Discount
Gold$510.00
Sliver$540.00
Student$480.00
Elder$540.00
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