Enrolment Details

* Jul-Aug Elementary Certificate Training Course For Housemaids(Coupons are not acceptable)

With your demand for good food, plus a healthy and balance diet, Towngas Cooking Centre is organising an intensive Chinese Cooking Course for your housemaids.
This “6-week Elementary Chinese Cooking Course” includes 5 weeks of practical training and a round-up examination during the last week.
 
The course covers:
* Basic Chinese cooking methods and their variations
* Choosing and preparing different kinds of ingredients (meat, poultry, seafood, vegetables, soy products, etc.)
* 22 popular family recipes (including soups and desserts; steamed, braised, double-boiled dishes, etc.)
* Hands on preparation of 12 of the above dishes (individual practice; cooked dishes are to be brought home)
* Cooking tips, suggestions and variations
* Kitchen safety and hygiene
 
Sessions : 6
Time : 10:00 a.m. to 1:00 p.m.
Course Fee : $3,000.00
(inclusive of all ingredients, recipes and one apron. A certificate will be awarded upon successful completion.)
 
Classes will be conducted in Cantonese & English.
 
Please bring your own containers for food packing.
 
Coupons are not acceptable to these this course.

Steaming: 
Tips on control of heat and time.....
Steamed fresh fish authentic style
Steamed meat cake with waterchestnut and Chinese mushroom
Steamed egg custard with meat sauce

Stir-frying: 
Tip on "Flame Cooking", variations on each dish...
Stir-fried beef fillet with oyster sauce and seasonal vegetables
Stir-fried squid with pickled vegetables in black bean sauce

Shallow-frying: 
Tip on oil temperature control, safety...
Pork chop with Chinese sauce
Prawns with fresh tomato sauce

Deep-frying: 
Tips and variations on oil and temperature control, safety...
Crispy chicken fillet with pickled vegetables in sweet & sour sauce.

Stewing/Braising: 
Tips on time control of different kinds of meat...
Stewed chicken with tiger lily and red dates
Braised vegetables supreme with preserved red bean sauce
Braised crab with superior both
Braised stuffed hairy marrow
Beef short-ribs with tofu puff hot pot

Sunday Brunch: 
Tips and variations on congee...
Congee with conpoy
Stir-fried rice with shredded chicken and lettuce
Stir-fried Wu-dong with asssorted meat
Coconut sweet corn pudding (cold)

Dessert: 
Different type of dessert...
Taro and assorted beans with coconut milk dessert

Soup: 
Tips on soup making and variations...
Long-boiled soup and quick-boiled soup
Fish balls and lettuce quick-boiled soup 
Carrot and green turnip with beef shank soup

 

Open for Enrolment

Practice

* Jul-Aug Elementary Certificate Training Course For Housemaids(Coupons are not acceptable)

Course CodeCPSP0005
Date09/08/2019 ( Fri ) 10:00 AM - 01:00 PM
16/08/2019 ( Fri ) 10:00 AM - 01:00 PM
23/08/2019 ( Fri ) 10:00 AM - 01:00 PM
30/08/2019 ( Fri ) 10:00 AM - 01:00 PM
06/09/2019 ( Fri ) 10:00 AM - 01:00 PM
13/09/2019 ( Fri ) 10:00 AM - 01:00 PM
No. of student24
No. of lesson6
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $3000.00Member Discount
Gold$2550.00
Sliver$2700.00
Student$2400.00
Elder$2700.00
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