Enrolment Details

Miss Jodie’s Bakery - Crunchy Durian Bread Tart

Jodie graduated from the Pacific Institute of Culinary Arts, Vancouver BC, awarded the “Best Student Award”. She designs various low-sugar, non-dairy, gluten-free and vegan desserts for health conscious group to enjoy guilt-free desserts.

 

Practice: Bread Dough,Tart Shell,Durian Filling。

Demo:   Craquelin。

Open for Enrolment

Practice

Miss Jodie’s Bakery - Crunchy Durian Bread Tart

Course CodeCPBP1097
Date30/08/2019 ( Fri ) 02:00 PM - 04:30 PM
No. of student16
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $580.00Member Discount
Gold$493.00
Sliver$522.00
Student$464.00
Elder$522.00
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