Enrolment Details

Pauline’s Kitchen-Contemporary Vegetarian Recipes - Rice Parcel with Gingko and Morel

Pauline is the Towngas Cooking Centre manager with 30 years of cooking experience. An expert in Chinese dim sum dishes, she has written several books on the subject.

 

Demo: 

Mock Liver Pate,

Braised Sweet Potato & Mustard,

Taro Crisp with Cheesy Vegetables,

Rice Parcel with Gingko & Morel。

Open for Enrolment

Demonstration

Pauline’s Kitchen - Contemporary Vegetarian Recipes - Rice Parcel with Gingko and Mor

Course CodeCDCC1257
Date21/08/2019 ( Wed ) 02:30 PM - 04:30 PM
No. of student40
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $300.00Member Discount
Gold$255.00
Sliver$270.00
Student$240.00
Elder$270.00
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