Enrolment Details

Pauline’s Kitchen - Eateries Signature Recipes - Slow-cooked Drunken Duck Breast

Pauline is the Towngas Cooking Centre manager with 30 years of cooking experience. An expert in Chinese dim sum dishes, she has written several books on the subject.

 

Demo:   

Slow-cooked Drunken Duck Breast,

Tossed Instant Noodles with Dried Shrimps & Chilli Hot Sauce,

Stewed Beef Brisket with Papaya,

Gum Tragacanth with Coconut 。

Enrolment expired

Demonstration

Pauline’s Kitchen - Eateries Signature Recipes - Slow-cooked Drunken Duck Breast

Course CodeCDCC1256
Date17/07/2019 ( Wed ) 02:30 PM - 04:30 PM
No. of student40
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $300.00Member Discount
Gold$255.00
Sliver$270.00
Student$240.00
Elder$270.00
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