Enrolment Details

Pauline’s Kitchen- No Additives Home-made Fish Egg Puffs

Pauline is the Towngas Cooking Centre manager with 30 years of cooking experience. An expert in Chinese dim sum dishes, she has written several books on the subject.

 

Practice:

Home-made Fish Egg Puffs,

Braised Fish Egg Puffs with Vegetables in Fish Broth。

 

Demo:   

Fried Dace Balls。

Open for Enrolment

Practice

Pauline’s Kitchen- No Additives Home-made Fish Egg Puffs

Course CodeCPCC0528
Date06/06/2019 ( Thu ) 07:00 PM - 09:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $580.00Member Discount
Gold$493.00
Sliver$522.00
Student$464.00
Elder$522.00
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