Enrolment Details

Picky Gourmet- Polpette alla Napoletana

Margaret underwent professional culinary training in Canada and Italy.  She worked in several Michelin-Starred restaurants in Italy. After returning to Hong Kong, she worked as a chef in Gaia Ristorante, a celebrated Italian restaurant.  In her Picky Gourmet, you will find gorgeous flavours as she insists in using the best ingredients and methods to cook every dishes.

Practice:

Polpette alla Napoletana – Meatballs in Tomato Sauce。

Demo:   

Frittata di Maccheroni,

Migliaccio – Semolina & Ricotta Cake。

Enrolment expired

Practice

Picky Gourmet- Polpette alla Napoletana

Course CodeCPWC0331
Date18/06/2019 ( Tue ) 02:00 PM - 04:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorMargaret Fu
Course Fee
Classic $600.00Member Discount
Gold$510.00
Sliver$540.00
Student$480.00
Elder$540.00
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