Enrolment Details

Miss Jodie’s Bakery - Din Dong Macaroon

Jodie graduated from the Pacific Institute of Culinary Arts, Vancouver BC, awarded the “Best Student Award”. She designs various low-sugar, non-dairy, gluten-free and vegan desserts for health conscious group to enjoy guilt-free desserts.

Practice:

Macaroon,

Chocolate Ganache Filling。

Open for Enrolment

Practice

Miss Jodie’s Bakery - Din Dong Macaroon

Course CodeCPBP1080
Date27/06/2019 ( Thu ) 07:00 PM - 09:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorJodie Au
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
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