Enrolment Details

*Dec-Jan Elementary-Cert. Training Course For Housemaids(Coupons not applicable)

This course is designed for new comers to Chinese Cooking. Basic Chinese Cooking Methods for everyday cooking are taught, discussed and demonstrated with the hands-on preparation of several dishes (22 dishes).

Steaming:  Tips on control of heat and time.....
  Steamed Fresh Fish Authentic Style
  Steamed Meat Cake with Waterchestnut and Chinese Mushroom
  Steamed Egg Custard with Meat Sauce

Stir-frying:  Tip on "Flame Cooking", variations on each dish...
  Stir-fried Beef Fillet with Oyster Sauce and Seasonal Vegetables
  Stir-fried Squid with Pickled Vegetables in Black Bean Sauce

Shallow-frying:  Tip on oil temperature control, safety...
  Pork Chop with Chinese Sauce
  Prawns with Fresh Tomato Sauce

Deep-frying:  Tips and variations on oil and temperature control, safety...
  Crispy Chicken Fillet with Pickled Vegetables in Sweet & Sour Sauce.

Stewing/Braising:  Tips on time control of different kinds of meat...
  Stewed Chicken with Tiger Lily and Red Dates
  Braised Vegetables Supreme with Preserved Red Bean Sauce
  Braised Crab with Superior Both
  Braised Stuffed Hairy Marrow
  Beef Short-Ribs with Tofu Puff Hot Pot

Sunday Brunch:  Tips and variations on congee...
  Congee with Conpoy
  Stir-fried Rice with Shredded Chicken and Lettuce
  Stir-fried Wu-dong with Asssorted Meat
  Coconut Sweet Corn Pudding (Cold)

Dessert:  Different type of dessert...
  Taro and Assorted Beans with Coconut Milk Dessert

Soup:  Tips on soup making and variations...
  Long-boiled Soup and Quick-Boiled Soup
  Fish Balls and Lettuce Quick-Boiled Soup 
  Carrot and Green Turnip with Beef Shank Soup

Please bring containers to pack the food.

Sessions                       :           6

Date                            :           Friday, 15 and 29 Dec, 5- 19 Jan

Examination date        :           Friday, 2 Feb

Time                            :           10:00 a.m. to 1:00 p.m.

Course Fee                  :           ■$2,600.00 (inclusive of all ingredients, recipes and one apron.A certificate will be awarded upon successful completion.)

 

Classes will be conducted in Cantonese & English.

Please bring your own containers for food packing.

■ Coupons are not acceptable to these this course.

Full

Practice

*Dec-Jan Elementary-Cert. Training Course For Housemaids(Coupons not applicable)

Course CodeCPSP0005
Date15/12/2017   10:00 AM - 01:00 PM
29/12/2017   10:00 AM - 01:00 PM
05/01/2018   10:00 AM - 01:00 PM
12/01/2018   10:00 AM - 01:00 PM
19/01/2018   10:00 AM - 01:00 PM
02/02/2018   10:00 AM - 01:00 PM
No. of student24
No. of lesson6
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $2600.00Member Discount
Gold$2210.00
Sliver$2340.00
Student$2080.00
Elder$2340.00
Back