Enrolment Details

Albert’s Italian Kitchen-Italian Fresh Pasta Workshop

Albert’s passion for cooking started very early as a small kid seeing his father (who was a chef turned businessman) practicing flame cooking in the kitchen. In his adult life, Albert is a PR professional and freelance travel / food writer and has travelled extensively grabbing every opportunity to learn from top chefs around the world including the legendary Chef Nobu. Albert studied and obtained his diploma in culinary arts at the Alma School of Italian Cuisine in Parma, northern Italy. Albert has worked and apprenticed with Michelin starred chef Giuseppe D’Aquinio at the Ristorante Oseleta near Verona in Italy.
 
Practice:
Ravioli with Runny Egg Yolk and Spinach/Ricotta Cheese Fillings served with Pancetta,
Colored Pasta served with Beetroot Cubes,
Spinach and Goat Cheese.
 
Demo:
Gnocchi in Tomato Basil Sauce

Open for Enrolment

Practice

Albert’s Italian Kitchen-Italian Fresh Pasta Workshop

Course CodeCPWC0264
Date21/12/2017   06:30 PM - 09:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Albert
Course Fee
Classic $580.00Member Discount
Gold$493.00
Sliver$522.00
Student$464.00
Elder$522.00
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