Enrolment Details

Chinese Cooking -Deep-Fried Crab Claws


Practice: 
Deep-fried Crab Claws (2 pieces), 
Golden Thick Soup with Crabmeat.
(Please bring a 1 litre container for the soup)

Demo: 
Thai Curry Crab.

 

Open for Enrolment

Practice

Chinese Cooking -Deep-Fried Crab Claws

Course CodeCPCC0111
Date29/12/2017   06:30 PM - 09:30 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $580.00Member Discount
Gold$493.00
Sliver$522.00
Student$464.00
Elder$522.00
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