Enrolment Details

Chan’s Kitchen-Sautéed Oysters and Roast Pork

Master Chan Kei Lum and his wife Diora Fong authored <<China: The Cookbook>> featuring more than 650 recipes for delicious and authentic Chinese dishes for home kitchen in 2016. This impressive and authoritative book showcases the culinary diversity of the signature cuisines - bring the traditional cooking culture to a higher level!

 

Practice:

Sautéed Oysters and Roast Pork,

Shandong Roast Chicken.

 

Demo:

Hairy Fig Soup with Pork Shank

Limited seats remained

Practice

Chan’s Kitchen-Sautéed Oysters and Roast Pork

Course CodeCPCC0415
Date29/11/2017   06:30 PM - 09:00 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorChan Kei Lum / Diora Fong Chan
Course Fee
Classic $680.00Member Discount
Gold$578.00
Sliver$612.00
Student$544.00
Elder$612.00
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