Enrolment Details

Cooking 101-Chinese Cuisine-Enjoy 20% off-enrolling 10 classes Chin, Int'l cuisine to bakery courses

Specially selected cooking courses from Chinese Cuisine, international cuisine to bakery. Enjoy 20% off for enrolling 10 classes at once !

 

Instructor: Pauline / Kaley / Jodie (Bilingual)

Course Fee: $500 per class

 

Chinese Cuisine

 

(CPIB0069)

Braised Chestnut with Cordycep Flower

1) Thursday 2 Nov 2:00 – 4:30 p.m   OR

2) Thursday 18 Dec 6:30 – 9:00 p.m   

Practice:

Braised Chestnut with Cordycep Flower,

Pumpkin and Taro Stew with Coconut Milk。

Demo:      

Burdock and Cashew Vegetarian Soup

 

(CPIB0070)

Scrambled Eggs with Shrimps

1) Thursday 9 Nov 10:00 a.m. – 12:30 p.m  OR

2) Saturday 30 Dec 2:00 – 4:30 p.m   

Practice:

Scrambled Eggs with Shrimps,

Braised Taro with Chicken。

Demo:  

Pears, Dried Longan Tea and Peach Resin Soup

 

(CPIB0071)

Fried Rice Yeung Chow Style

1) Thursday 16 Nov 2:00 – 4:30 p.m OR

2) Saturday 6 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Fried Rice Yeung Chow Style,

Fried Chicken Pieces with Lemon Sauce。

Demo:  

Thickened Beef Soup

 

(CPIB0072)

Pan-fried Stuffed Lotus Roots

1) Thursday 7 Dec 10:00 a.m. – 12:30 p.m   OR

2) Monday 8 Jan 6:30 – 9:00 p.m   

Practice:

Pan-fried Stuffed Lotus Roots,

Fried Rice Noodle Sticks with Treasures。

Demo: 

Fragrant Lettuce Pot

 

(CPIB0073)

Beef Rib Finger and Potato Stew

1) Thursday 21 Dec 2:00 – 4:30 p.m  OR

2) Thursday 20 Jan 10:00 a.m. – 12:30 p.m  

Practice:

Beef Rib Finger and Potato Stew,

Pan-fried Preserved Turnip and Green Bean Omelet     。

Demo:

Steamed Fish in Authentic Style

 

(CPIB0074)

Steamed Custard with Chicken & Vegetables Sauce

1) Tuesday 30 Jan 10:00a,.m. – 12:30 p.m  OR

2) Monday  05 Feb 6:30 p.m. – 9:00 p.m  

Practice:

Steamed Custard with Chicken & Vegetables Sauce,

Hot Pot with Beef and Mushroom in Satay Sauce 。

Demo:

Fresh and Preserved Vegetables with Pork Soup

Open for Enrolment

Practice

Cooking 101-中菜料理 (現同時報讀中菜料理、國際美食至烘焙課程滿10堂即享8折優惠)

Course CodeCPIB0072
Date08/01/2018   06:30 PM - 09:00 PM
No. of student24
No. of lesson1
LanguageCantonese and English
LocationTowngas Cooking Centre
TutorPauline Wong
Course Fee
Classic $500.00Member Discount
Gold$425.00
Sliver$450.00
Student$400.00
Elder$450.00
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