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Degree of Easy cooking all easy intermediate advanced
 
Gizzard Slices with Preserved Mustard Head
 
 
Saute Ostrich with Peking Onion
 
 
Kale with Minced Pork and Preserved Cabbage
 
 
"Lo Hon" Vegetarian Congee
 
 
Winter Melon with Fresh Lotus Seed Congee
 
 
Congee with Dace Balls and Lettuce
 
 
Sweet and Sour Chicken Pieces
 
 
Taro Congee
 
 
Vietnamese Spring Roll
 
 
Scalloped Potato with Eggplant and Salmon
 
 
Baked Stuffed Eggplant with Scallop Rice
 
 
Aloe Green Tea Jelly
 
 
Poached Chicken Breast with Ratatouille
 
 
Potato Chips
 
 
Cold-served Soup with yogurt, cucumber, and crab meat
 
 
Smoked Chicken in Ginger and Carrot Soup
 
 
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Degree of Easy cooking all easy intermediate advanced