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Towngas Cooking Center

 
Degree of Easy cooking all easy intermediate advanced
 
Kale with Minced Pork and Preserved Cabbage
 
 
Winter Melon with Fresh Lotus Seed Congee
 
 
Congee with Dace Balls and Lettuce
 
 
Fried Chicken Pieces with Red Wine Lees
 
 
Saute Scallop with XO Sauce
 
 
Congee with Chinese White Cabbage and Gizzards
 
 
Chicken and Spinach Congee
 
 
Stir-fried Eggplant in Bean Sauce
 
 
Scalloped Potato with Eggplant and Salmon
 
 
Aloe Green Tea Jelly
 
 
Smoked Chicken in Ginger and Carrot Soup
 
 
Bell Pepper stuffed with Crabmeat
 
 
Thai Grilled Pork Neck served with Pomelo Salad
 
 
Oat, Cranberry & White Chocolate Muffin
 
 
Fried Beef Cube & Salad
 
 
Cream of Fresh Mushrooms Soup
 
 
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Degree of Easy cooking all easy intermediate advanced