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Degree of Easy cooking all easy intermediate advanced
 
Saute Ostrich with Peking Onion
 
 
"Lo Hon" Vegetarian Congee
 
 
Sweet and Sour Chicken Pieces
 
 
Taro Congee
 
 
Fried Squid with Prawn Roe
 
 
Eel Pieces with Chiu Chow Bean Sauce
 
 
Fried Garlic Slices with Garoupa Congee
 
 
Stir-fried Eel Slices with Yellow Chives
 
 
Baked Stuffed Eggplant with Scallop Rice
 
 
Poached Chicken Breast with Ratatouille
 
 
Potato Chips
 
 
Cold-served Soup with yogurt, cucumber, and crab meat
 
 
Apple Macaroni
 
 
Garoupa Fillet in Tomato Thyme Sauce
 
 
Tomato Salad in Mint Yogurt Dressing (for 4 portions)
 
 
Cream of spinach and mushroom soup
 
 
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Degree of Easy cooking all easy intermediate advanced