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Degree of Easy cooking all easy intermediate advanced
 
Crispy Garlic and Scallion with Lamb Fillet
 
 
Sauteed Lamb with Peking Onion
 
 
Egg Dumplings with Sliced Mutton
 
 
Baked Lamb Chop with Chu Hou Sauce
 
 
Spring Rolls with Lamb
 
 
Cold Noodles with Lamb and Sesame Paste
 
 
Braised Lamb with Soya Stick in Preserved Tofu
 
 
Braised Lamb Shanks
 
 
Roasted Rack of Lamb with Vegetables Stew
 
 
Simmered Mutton Knuckles with Rosemary Red Wine Sauce
 
 
Broiled Lamb Chops with Goat Cheese
 
 
Herb Crusted Rack of Lamb with Fava Bean Paste
 
 
Roasted Rack of Lamb with Herb
 
 
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Degree of Easy cooking all easy intermediate advanced