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Degree of Easy cooking all easy intermediate advanced
 
"Lai Harbour" Congee
 
 
Shin of Beef in Exotic Sauce
 
 
Tangy Shin of Beef
 
 
Hot and Spicy Beef Tendon
 
 
Beef Balls with Mixed Peels
 
 
Steamed Beef Rolls with Asparagus
 
 
Beef Brisket in Red Wine Lees
 
 
Minced Beef Congee
 
 
Stewed Beef Briskets in Red Wine Sauce
 
 
Fettuccine with Beef and Mushroom Cream Sauce
 
 
Stir-fried sliced Beef Tenderloin with Carrot and Tomato
 
 
Baked Orange stuffed with Ground Beef
 
 
Beef Bacon Rolls in Curry Sauce
 
 
Grilled mozzarella and tomato on Portobello mushrooom
 
 
Veal and mushroom lasagna
 
 
Beef Curry Puff
 
 
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Degree of Easy cooking all easy intermediate advanced