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| Instructor: | Pauline Wong (Bilingual) |
Note: Students will practice dumpling wrapping in class and bring the dumplings home for cooking.
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| Home-made Rice Dumplings with Assorted Filling |
| Fee: |
$360 per class |
| Tuesday |
5 June 6:30 - 9:00p.m. or |
| Thursday |
21 June 2:00 - 4:30p.m. |
| Practice: |
Home-made Rice Dumplings with Assorted Fillings. |
| Demo: |
Sweet Rice Dumplings with Lotus Seed Paste. |
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| Shanghai Rice Dumplings |
| Fee: |
$340 per class |
| Monday |
11 June 2:00 - 4:30p.m. |
| Practice: |
Shanghai Style Pork Rice Dumplings. |
| Demo: |
Sweet Rice Dumplings with Red Bean Paste. |
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| Home-made Rice Dumplings with Spicy Pork |
| Fee: |
$340 per class |
| Thursday |
14 Jun 2:00 - 4:30 p.m. or |
| Wednesday |
20 Jun 6:30 - 9:00 p.m. |
| Practice: |
Home-made Rice Dumplings with Spicy Pork. |
| Demo: |
Savoury Red Bean Rice Dumplings. |
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