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| Japanese Sushi |
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| Tuesday |
31 Jul 10:00 a.m. – 12:30 p.m. |
| Practice: |
Japanese Roll Sushi, Little Green Tea Dumplings. |
| Dim Sum Making |
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| Thursday |
2 Aug 10:00 a.m. – 12:30 p.m. |
| Practice: |
Shanghai Won Ton, Steamed Sweet Potato Sponge Cake. |
| Italian Pizza |
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| Tuesday |
7 Aug 10:00 a.m. – 12:30 p.m. |
| Practice: |
Mini Pizza, Baked Pasta with Meat Sauce
(Please bring a 1.5 litre baking dish). |
| Mango Vol-au-vent |
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| Thursday |
9 Aug 10:00 a.m. – 12:30 p.m. |
| Practice: |
Mango & Smoked Chicken Vol-au-vent, Croque Monsieur – Grilled Ham & Cheese Sandwich. |
| Vietnamese Salad Roll |
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| Tuesday |
14 Aug 10:00 a.m. – 12:30 p.m. |
| Practice: |
Vietnamese Salad Roll, Chilled Coconut & Corn Pudding
(Please bring a 1 litre container). |
| Pastry Making |
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| Thursday |
16 Aug 10:00 a.m. – 12:30 p.m. |
| Practice: |
Chocolate & Nuts Cookies, Fresh Fruit Napoleon. |
| Instructor: |
Kaley Leung (Bilingual) |
| Cost: |
$340 per class (20% discount for full-time students) |
| Chinese Fried Rice & Noodles |
| Tuesday |
17 Jul 10:00 a.m. - 12:30 p.m. |
| Practice: |
Stir-fried Japanese Noodles with Shredded Chicken,
Fried Rice with Minced Beef. |
| Demo: |
Congee with Dried Conpoy & Chicken. |
| Italian Meat Balls |
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| Thursday |
19 Jul 10:00 a.m. - 12:30 p.m. |
| Practice: |
Baked Meat Balls in Tomato Sauce with Penne
(Please bring a 1.5 litre baking dish). |
| Demo: |
Arancini, Grilled Mixed Vegetable Salad. |
| Japanese Flavours |
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| Tuesday |
24 Jul 10:00 a.m. - 12:30 p.m. |
| Practice: |
Gyudon - Japanese Beef Rice Bowl, Gyoza - Japanese Pot Stickers. |
| Demo: |
Cold Served Burdock. |
| Practical Chinese Cooking |
| Thursday |
26 Jul 10:00 a.m. - 12:30 p.m. |
| Practice: |
Stir-fried Chicken Fillet with Peaches, Assorted Vegetable in Pot. |
| Demo: |
Broth with Fresh Tomato, Beef & Potato. |
| Course A |
| Lesson |
Practice |
| 1st lesson |
Waldorf Salad |
| 2nd lesson |
Chicken Rice Paper Roll |
| 3rd lesson |
Shell Pasta in Chicken Broth with Sausage and Octopus |
| 4th lesson |
Chilled Strawberry Sago Pudding |
| A1 |
| Venue |
Flame at Towngas Avenue Tsim Sha Tsui |
| Date & Time |
4/7, 11/7, 18/7, 25/7 Wed 3:30pm –5:30pm |
| A2 |
| Venue |
Flame at Towngas Avenue Tsim Sha Tsui |
| Date & Time |
4/8, 11/8, 18/8, 25/8 Sat 10:00am -12:00noon |
| A3 |
| Venue |
Flame at Towngas Avenue Causeway Bay
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| Date & Time |
3/7, 10/7, 17/7, 24/7 Tue 3:30pm –5:30pm |
| A4 |
| Venue |
Flame at Towngas Avenue Causeway Bay
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| Date & Time |
5/8, 12/8, 19/8, 26/8 Sun 10:00am –12:00noon |
| Course B |
| Lesson |
Practice |
| 1st lesson |
Poached Egg with Spinach Salad |
| 2nd lesson |
Fresh Shrimp, Mango and Tomato Tian |
| 3rd lesson |
Mushroom, Beef and Potato Pie |
| 4th lesson |
Italian Cheese Ravioli with Mango Paste |
| B1 |
| Venue |
Flame at Towngas Avenue Tsim Sha Tsui
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| Date & Time |
7/7, 14/7, 21/7, 28/7 Sat 10:00am –12:00noon |
| B2 |
| Venue |
Flame at Towngas Avenue Tsim Sha Tsui
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| Date & Time |
8/8, 15/8, 22/8, 29/8 Wed 3:30pm –5:30pm |
| B3 |
| Venue |
Flame at Towngas Avenue Causeway Bay
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| Date & Time |
8/7, 15/7, 22/7, 29/7 Sun 10:00am –12:00noon |
| B4 |
| Venue |
Flame at Towngas Avenue Causeway Bay
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| Date & Time |
7/8, 14/8, 21/8, 28/8 Tue 3:30pm –5:30pm |
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