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Festive Cooking Classes for Chinese New Year
(Please bring your own 20-cm deep cake tin for all pudding-making classes.)
Nougat with Nuts
| Cost: |
$330 |
| Thursday |
14 Jan 2:00 ¡V 4:30 p.m. |
| Practice: |
Mixed Nuts Nougat, CNY Cookies. |
Home-made Turnip Pudding
| Cost: |
$340 per lesson |
| Sunday |
24 Jan 2:00 ¡V 4:30 p.m. or |
| Wednesday |
27 Jan 9:30 a.m. ¡V 12:00 noon or |
| Thursday |
4 Feb 2:00 ¡V 4:30 p.m. or |
| Friday |
12 Feb 6:30 ¡V 9:00 p.m. |
| Practice: |
Home-made Turnip Pudding (þ¨ýÅÚ½³¿|), Chinese Sesame Doughnut (¯º¤f´Ç). |
New Year Coconut Pudding
| Cost: |
$340 per lesson |
| Monday |
1 Feb 6:30 ¡V 9:00 p.m or |
| Tuesday |
9 Feb 9:30 a.m. ¡V 12:00 noon |
| Practice: |
New Year Coconut Pudding (·¦¥Ä¦~¿|), Fried Sesame Dumpling (·Î°ï¥J). |
New Year Healthy Snack
| Cost: |
$330 |
| Tuesday |
2 Feb 2:00 ¡V 4:30 p.m. |
| Practice: |
Chinese Cake Roll, Tofu & Sesame Crisp. |
| Demo: |
Medlar Glutinous Rice Cake. |
Savoury Pumpkin Pudding
| Cost: |
$340 |
| Thursday |
4 Feb 6:30 ¡V 9:00 p.m. |
| Practice: |
Low Fat, High Fibre Savoury Pumpkin Pudding (¶P¦~ª÷¥Ê¿|),
Fried Dumpling with Red Bean Paste (¨§¨Fªo¨¤). |
Fried Taro Crisp
| Cost: |
$300 per lesson |
| Saturday |
6 Feb 2:00 ¡V 4:30 p.m. or |
| Thursday |
11 Feb 6:30 ¡V 9:00 p.m. |
| Practice: |
Fried Taro Crisp (¯Ü¬µ¨¡½¼), Crispy Egg Curlers (ÃP¤Æ²¢³J´²). |
Golden Sweet Potato Dumpling
| Cost: |
$340 |
| Wednesday |
10 Feb 9:30 a.m. ¡V 12:00 noon |
| Practice: |
Golden Sweet Potato Dumpling (¯Ü³n¶Àª÷¨§¨F´Ç),
Sweet Osmanthus & Green Tea Jelly (®Ûªáºñ¯ù¿|). |
| Demo: |
Coconut & Papaya Pudding (·¦¥Äª÷»È¸U¹Ø¿|). |
Chinese New Year Menu ¡V Shanghai Cooking
| Cost: |
$160 |
| Thursday |
21 Jan 6:30 ¡V 8:30 p.m. |
| Dishes: |
Braised Pork Knuckle (¬õ¿N¤¸¿á),Smoked Yellow Croaker (·ÏÂt¶Àªá³½¥J),Eight Treasures Glutinous Rice in Whole Pumpkin with Osmanthus Syrup(®Ûªá¿}ìÓ«n¥Ê¤KÄ_Äz¦Ì¶º). |
Chinese New Year Menu ¡V Cantonese Cooking
| Cost: |
$160 |
| Thursday |
28 Jan 2:30 ¡V 4:30 p.m. |
| Dishes: |
Braised Duck with ¡§Tung Choi¡¨ ¡V Mom¡¦s Secret Recipe (¶ý¶ýªº¥VµæÀn),
Pan-fried Squid & Pork Patties (²n·Æ¾{³½·Î¦×»æ),
Fried Milk with Scallop & Bamboo Fungus (ÂA¥¤±a¤lª£¦Ë²Æ). |
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