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Introductory Cooking Course



Introduction to Chinese Cooking

Introduction to Western Cooking >>>

Introduction to Cake & Pastry Making >>>
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Cost: $340 per person, bring a partner and work in pairs; share the same workstation and enjoy 50% off on the 2nd person.

Instructor: Pauline Wong (Bilingual)

Fried Spare-ribs with Garlic
Tuesday 12 Mar 2:00 - 4:30 p.m.
Practice: Fried Spare-ribs with Garlic, Braised Stuffed Beancurd in Hot Pot.
Demo: Fried Crab with Ginger & Spring Onion.


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