Cost: $340 per person, bring a partner and work in pairs; share the same workstation and enjoy 50% off on the 2nd person.

Instructor: Pauline Wong (Bilingual)

Stir-fried Mutton with Peking Onion in Satay Sauce
Tuesday 15 May 6:30 - 9:00 p.m.
Practice: Stir-fried Mutton with Peking Onion in Satay Sauce, Braised Tofu with Salted Fish & Minced Pork.
Demo: Duck's Webs & Abalone Mushrooms Casserole.

Braised Chicken with Fermented Bean Curd
Tuesday 12 Jun 6:30 - 9:00 p.m.
Practice: Braised Chicken with Fermented Bean Curd, Deep-fried Fish in Corn Sauce.
Demo: Coconut & Purple Rice Sweet Soup.

Steamed Fish Fillets with Assorted Garlic
Tuesday 26 Jun 6:30 - 9:00 p.m.
Practice: Steamed Fish Fillets with Assorted Garlic, Spareribs in Curry & Shallots Sauce.
Demo: Red Bean & Tangerine Peel Sweet Soup.