*Certificate Training Courses for Housemaids-Elementary(No discount for Full-time Student/Co
△ NO DISCOUNT FOR STUDENT MEMBER
This course is designed for new comers to Chinese Cooking. Basic Chinese Cooking Methods for everyday cooking are taught, discussed and demonstrated with the hands-on preparation of several dishes (22 dishes).
Steaming: Tips on control of heat and time..... Steamed fresh fish authentic style Steamed meat cake with waterchestnut and Chinese mushroom Steamed egg custard with meat sauce
Stir-frying: Tip on "Flame Cooking", variations on each dish... Stir-fried beef fillet with oyster sauce and seasonal vegetables Stir-fried squid with pickled vegetables in black bean sauce
Shallow-frying: Tip on oil temperature control, safety... Pork chop with Chinese sauce Prawns with fresh tomato sauce
Deep-frying: Tips and variations on oil and temperature control, safety... Crispy chicken fillet with pickled vegetables in sweet & sour sauce.
Stewing/Braising: Tips on time control of different kinds of meat... Stewed chicken with tiger lily and red dates Braised vegetables supreme with preserved red bean sauce Braised crab with superior both Braised stuffed hairy marrow Beef short-ribs with tofu puff hot pot
Sunday Brunch: Tips and variations on congee... Congee with conpoy Stir-fried rice with shredded chicken and lettuce Stir-fried Wu-dong with asssorted meat Coconut sweet corn pudding (cold)
Dessert: Different type of dessert... Taro and assorted beans with coconut milk dessert
Soup: Tips on soup making and variations... Long-boiled soup and quick-boiled soup Fish balls and lettuce quick-boiled soup Carrot and green turnip with beef shank soup
