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*Western Basic Cooking-Poached Salmon Fillet with Quick Hollandaise Sauce |
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Cost: $320 per person
Special offers (applicable to all Chinese, Western, Cakes & Pastries Introductory Classes):
Any interested parties are welcomed to choose from our extended program with 52 classes and receive the following special offers.
* Join 5 courses at one time to enjoy free Classic Membership for 1 year plus 10% off for those 5 courses, and 5 sets of recipe card (Valued $240).
* Join 10 courses at one time to enjoy free Classic Membership for 1 year plus 15% off for those 10 courses, and 10 sets of recipe card (Valued $480).
* Join 24 courses at one time to enjoy free Silver Membership for 1 year plus 30% off for those 24 courses, and 12 sets of recipe card (Valued $576). 1 free set of starters kit.
Terms & Conditions:
1) These special offers are not to be used in conjunction with any other discount offer, including the Bring a partner 50% off offer;
2) For enrolment of 5 courses at one time, all courses must be attended within 3 months from enrolment date;
3) For enrolment of 10 courses at one time, all courses must be attended within 6 months from enrolment date;
4) For enrolment of 24 courses at one time, all courses must be attended within 1 year from enrolment date;
5) Any outstanding course fee after completion date is non refundable or transferable;
6) All course fee paid are not refundable or transferable to any other course outside Introductory Course under all circumstances;
7) Participants must phone (tel: 2576 1535) or come in person to Towngas Cooking Centre (Basement, Leighton Centre, Causeway Bay) to reserve seats for their desired Introductory Cooking Classes at least three days before commencement of the courses;
8) Towngas Cooking Centre reserves all rights to final decision.
Bring a partner and work in pairs; share the same workstation and enjoy 50% off on the 2nd person.
(This offer cannot be used in conjunction with any other discount)
Online register 2nd person, 5 classes, 10 classes, 24 classes, please contact us at 25761535.
(Please bring along your own apron and containers for food packing)
We regret that coupons are not acceptable for courses marked *.
Practice: Poached Salmon Fillet with Quick Hollandaise Sauce.
Demo: Corn Chowder with Tofu, No-baked Ginger Creme Brulee.
Secret tips: Alternative light & healthy cooking way; choices of salmon fish.
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| Sorry, enrolment end date passed already | | Course Code | : | CPIB0014 | | Date | : | 31/03/2010 | | No. of student | : | 24 | | No. of lesson | : | 1 | | Duration | : | 09:30AM - 12:00PM | | Language | : | Chinese and English | | Tutor | : | Leung Kaley | | Enrolment End Date | : | 28/03/2010 | | Course Fee | : | $320 | Course Fee for Silver Member | : | $288 |
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Enrolment Hotline: 2576 1535 |
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