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Cost: $340 per class
Online register 5 classes, 10 classes, please contact us at 25761535.
(This offer cannot be used in conjunction with any other discount)
A new series of introductory cooking class is introduced! All classes are designed impeccably to cover all basic skills in Chinese and Western cooking, as well as Cakes & Pastries making, which will help to overcome your intimidation in cooking! In addition, our experienced tutors will share with you the know-how in choosing the best ingredients to ensure the good health of your beloved family. Join us today for your utmost ease and enjoyment in flame cooking!
Special offers (applicable to all Chinese, Western, Cakes & Pastries Introductory Classes): Any interested parties are welcomed to choose from our extended program with 52 classes and receive the following special offers.
* enroll 5 classes at one time and enjoy an instant 10% discount on course fee and 1 year Classic membership;
* enroll 10 classes at one time and enjoy an instant 15% discount on course fee and 1 year Classic membership;
Terms & Conditions:
1) These special offers are not to be used in conjunction with any other discount offer, including the Bring a partner 50% off offer.);
2) For enrolment of 5 classes at one time, all classes must be attended within 3 months from enrolment date;
3) For enrolment of 10 classes at one time, all classes must be attended within 6 months from enrolment date;
4) Any outstanding course fee after completion date is non refundable or transferable; 5) All course fee paid are not refundable or transferable to any other classes outside Introductory Course under all circumstances; 6) Participants must phone (tel: 2576 1535) or come in person to Towngas Cooking Centre (Basement, Leighton Centre, Causeway Bay) to reserve seats for their desired Introductory Cooking Classes at least three (3) days before commencement of the class;
7) Towngas Cooking Centre reserves all rights to final decision.
Please bring along your own apron and containers for food packing.
Practice: Basic Sugar Dough, French Apple Tart (Please bring an 20cm loose-bottom pie dish)
Demo: Fresh Fruit Tart.
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