Sweets have always been Annie's favourite.  She has designed many classic dessert recipes for Towngas Cooking Centre over the years.  Let's welcome the return of the Master to show you the secrets in making fail-proof desserts with natural ingredients!

Practice: 
Traditional English Scones served with Clotted Cream & Jam, 
Cherry Clafoutis  (Please bring an 18-cm loose-bottom flan dish).