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My Personal Recipes - Clip Your Favourite Recipes
 
Lasagne Bolognese


Date:
1) Sat 20 Oct 10:00am-12:30pm
2) Thu 29 Nov 10:00am-12:30pm (open for enrolment on 20 Oct)

Practice: 
Bolognese Sauce,
Lasagne Bolognese.
(Please bring a 24cm x 24cm square baking dish; lasagna will be assembled in class and then brought home for baking)

Demo:
Bechamel Sauce,
Roasted Pumpkin & Pine Nuts Lasagne.



Sorry, enrolment end date passed already
Course Code:CPWC0168
Date:27/08/2012
No. of student:24
No. of lesson:1
Duration:06:30PM - 09:00PM
Language:Chinese and English
Tutor:Fu Margaret
Enrolment End Date:24/08/2012
Course Fee:$400
Course Fee for Silver Member:$360

Enrolment Hotline: 2576 1535
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