Great Chef, Famous Restaurant - Tsui Hang Village Restaurant
Tsui Hang Village Restaurant is specialized in traditional home-style and contemporary Cantonese cuisine. With over 30 years of history, the Restaurant has won critical and popular acclaims, including numerous awards in "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board, together with the Boards "Certificate of Quality Tourism Services". This Easter, our Chef Choy Hang Yuk creates 3 unique egg dishes to spread out good tidings to guests.
Instructor: Chef Choy Hang Yuk (Bilingual)
Dishes: Stir-fried Vermicelli with Crab Meat & Dried Conpoy in Scrambled Egg, Pan-fried Bean Curd Mixed with Minced Shrimps, Sweet Medlars & Osmanthus Pudding.
