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My Personal Recipes - Clip Your Favourite Recipes
 
Lobster Linguine


Practice: 
Lobster Linguine.
(Please bring 2 containers for the pasta & 1 litre shrimp stock)

Demo: 
Panzanella - Tuscan Bread Salad,
Cacciucco - Livorno Seafood Soup.



Sorry, enrolment end date passed already
Course Code:CPWC0146
Date:16/07/2012
No. of student:24
No. of lesson:1
Duration:06:30PM - 09:30PM
Language:Chinese and English
Tutor:Fu Margaret
Enrolment End Date:13/07/2012
Course Fee:$480
Course Fee for Silver Member:$432

Enrolment Hotline: 2576 1535
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