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My Personal Recipes - Clip Your Favourite Recipes
*Class 6-Swiss Rolls(Coupons not applicable)
*Summer Classes for Little Chefs-Flame at Towngas Avenue(20% discount for full-time students present
Barbecued Spareribs with Chile Marinade
*Summer Classes for Little Chefs-Flame at Towngas Avenue(20% discount for full-time students present
 
*Quick Pasta-Western Basic Cooking

Cost: $340 per person

Special offers (applicable to all Chinese, Western, Cakes & Pastries Introductory Classes):

We regret that coupons are not acceptable for courses marked *

Any interested parties are welcomed to choose from our extended program with 52 classes and receive the following special offers.

* Join 5 courses at one time to enjoy free Classic Membership for 1 year plus 10% off for those 5 courses, and 5 sets of recipe card (Valued $240).
* Join 10 courses at one time to enjoy free Classic Membership for 1 year plus 15% off for those 10 courses, and 10 sets of recipe card (Valued $480).


Terms & Conditions:
1) These special offers are not to be used in conjunction with any other discount offer;
2) For enrolment of 5 courses at one time, all courses must be attended within  3 months from enrolment date;
3) For enrolment of 10 courses at one time, all courses must be attended within 6 months from enrolment date;
4) Any outstanding course fee after completion date is non refundable or transferable;
5) All course fee paid are not refundable or transferable to any other course outside Introductory Course under all circumstances;
6) Participants must phone (tel: 2576 1535) or come in person to Towngas Cooking Centre (Basement, Leighton Centre, Causeway Bay) to reserve  seats for their desired Introductory Cooking Classes at least three days before commencement of the courses; 
7) Towngas Cooking Centre reserves all rights to final decision.


 (This offer cannot be used in conjunction with any other discount)


Online register 5 classes or 10 classes, please contact us at 25761535.


(Please bring along your own apron and containers for food packing)


Practice:
Linguine with Clams in Marinara Sauce.

Demo:
Farfalle Pasta Salad with Smoked Salmon and Feta Cheese,
Minestrone with Macaroni.



Sorry, enrolment end date passed already
Course Code:CPIB0013
Date:11/07/2012
No. of student:24
No. of lesson:1
Duration:06:30PM - 09:00PM
Language:Chinese and English
Tutor:Leung Kaley
Enrolment End Date:08/07/2012
Course Fee:$340
Course Fee for Silver Member:$306


Enrolment Hotline: 2576 1535
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