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*Mar 2013 - Introduction to Chinese Cooking(Coupons not applicable) |
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Cost: $340 per person, bring a partner and work in pairs; share the same workstation and enjoy 50% off on the 2nd person.
(This offer cannot be used in conjunction with any other discount.)
Please bring along your own apron and containers for food packing.
Instructor: Pauline Wong (Bilingual)
Class 18 (CPIB0038)
Tuesday 12 Mar 2:00 - 4:30 p.m.
Practice:
Fried Spare-ribs with Garlic,
Braised Stuffed Beancurd in Hot Pot.
Demo:
Fried Crab with Ginger & Spring Onion.
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| Sorry, enrolment end date passed already | | Course Code | : | CPIB0036 | | Date | : | 07/08/2012 | | No. of student | : | 30 | | No. of lesson | : | 1 | | Duration | : | 06:30PM - 09:00PM | | Language | : | Chinese and English | | Tutor | : | Wong Pauline | | Enrolment End Date | : | 04/08/2012 | | Course Fee | : | $340 | Course Fee for Silver Member | : | $306 |
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Enrolment Hotline: 2576 1535 |
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