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| Home-made Turnip Pudding |
| Instructor: |
Pauline Wong (Bilingual) |
| Cost: |
$360 per lesson |
| Friday |
6 Jan 2:00 - 4:30 p.m. or |
| Wednesday |
11 Jan 2:00 - 4:30 p.m. or |
| Tuesday |
17 Jan 6:30 - 9:00 p.m. or |
| Saturday |
21 Jan 2:00 - 4:30 p.m. |
| Practice: |
Home-made Turnip Pudding,Chinese Sesame Doughnut. |
| Fried Taro Crisp |
| Instructor: |
Cinderella Yau (Bilingual) |
| Cost: |
$340 per lesson |
| Saturday |
14 Jan 2:00 - 4:30 p.m. or |
| Thursday |
19 Jan 6:30 - 9:00 p.m. |
| Practice: |
Fried Taro Crisp, Savory Sesame Crisps. |
| New Year Coconut Pudding |
| Instructor: |
Pauline Wong (Bilingual) |
| Cost: |
$340 per lesson |
| Monday |
9 Jan 6:30 - 9:00 p.m. or |
| Wednesday |
18 Jan 10:00 a.m. - 12:30 p.m. |
| Practice: |
New Year Coconut Pudding, Fried Sesame Dumpling. |
| Chinese New Year Vegetarian Delights |
| Instructor: |
Annie Wong (Bilingual) |
| Cost: |
$380 |
| Wednesday |
4 Jan 6:30 - 9:30 p.m. |
| Practice: |
Braised Gluten in Tomato Sauce (X¥Äªoµ¬),
Braised Curry Gluten (©@³íªoµ¬),
Oyster Sauce Rolled Bean Sheets (Ä®¨ý¤ã¿á),
Rolled Bean Sheets with Shrimp Roe (½¼¤l¤ã¿á). |
| Nougat with Nuts |
| Instructor: |
Cinderella Yau (Bilingual) |
| Cost: |
$340 |
| Saturday |
7 Jan 10:00 a.m. - 12:30 p.m. |
| Practice: |
Mixed Nuts Nougat, Fortune Cookies. |
| New Year Decorated Cupcakes |
| Instructor: |
Cherol Li (Bilingual) |
| Cost: |
$360 |
| Sunday |
8 Jan 2:00 - 4:30 p.m. |
| Practice: |
Butter Cupcakes, Red Packet Decorations,
Kumquat Decorations,
Golden Coins Decorations. |
| Savoury Pumpkin Pudding |
| Instructor: |
Cinderella Yau (Bilingual) |
| Cost: |
$360 |
| Thursday |
12 Jan 6:30 - 9:00 p.m |
| Practice: |
Low Fat, High Fibre Savoury Pumpkin Pudding,
Fried Dumpling with Red Bean Paste. |
| New Year Healthy Cookies |
| Instructor: |
Chi Pin, Ho (Bilingual) |
| Cost: |
$340 |
| Wednesday |
18 Jan 2:00 - 4:30 p.m. |
| Practice: |
Italian Biscotti, No-baked High Fibre Chocolate Cookies. |
| Demo: | Dried Fruit Chocolate. |
| Golden Sweet Potato Dumpling |
| Instructor: |
Kaley Leung (Bilingual) |
| Cost: |
$340 |
| Friday |
20 Jan 2:00 - 4:30 p.m. |
| Practice: |
Golden Sweet Potato Dumpling,
Sweet Osmanthus & Green Tea Jelly
(Please bring a 500 ml container or jelly mould). |
| Demo: | Coconut & Papaya Pudding. |
| Sweet Pudding in Carp Fish Shape |
| Instructor: |
Cinderella Yau (Bilingual) |
| Cost: |
$360 |
| Friday |
20 Jan 6:30 - 9:00 p.m. |
| Practice: |
Sweet Pudding in Carp Fish Shape (7 inch length),
Osmanthus & Water Chestnut Pudding with Gold Leaf. |
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